Monday, April 30, 2012

Chicken & Peppers


This is a simple, quick recipe to put together.


Ingredients
1/2 cup chicken broth
3 Tbsp. soy sauce
2 tsp. cornstarch
1/2 tsp grated gingerroot
1 Tbsp. oil
1 lb. chicken breast strips
1 medium onion, cut into 8 wedges
1 medium red bell pepper, cut into bite sized squares
1 medium yellow pepper, cut into bite sized squares
1 medium orange pepper, cut into bite sized squares


In small bow, combine chicken broth, soy sauce, cornstarch and gingerroot;
blend well, set aside.
Heat oil in large skillet or wok over medium-high heat until hot.
Add chicken strips; cook and stir 3 minutes.
Add onion and bell peppers;
cook and stir 4-6 minutes or until chicken is no longer pink
and vegetables are crisp-tender.
Stir cornstarch mixture until smooth.
Add to skillet; cook and stir 2-3 minutes or
until sauce is bubbly and thickened.


Serve with rice
and enjoy!

I am joining...
Lisa at Blessed with Grace for Tempt My Tummy Tuesday
Miz Helen at Miz Helen's Country Cottage for Full Plate Thursday
Rattlebridge Farms for Foodie Friday
Addicted to Recipes for Scrumptious Sunday
Our Delightful Home for Show Me What You Got
Simple Living with Diane Balch for Foodie Friday



16 comments:

  1. Looks and sounds delicious must try it.

    ReplyDelete
  2. I love bell peppers! Will definitely try this dish!
    Thank you for sharing, have a lovely week. :)

    ReplyDelete
  3. Thanks for sharing this recipe! I will be making this soon as I'm always looking for new recipes using chicken.
    Nancy

    ReplyDelete
  4. Looks great~I make a similar dish. Will try yours soon (may make this tomorrow night) as we love peppers and chicken, Also I have some fresh ginger that I need to use.

    ReplyDelete
  5. Thank you everyone! Hope all of you who try it enjoy it :)

    ReplyDelete
  6. I made this for dinner last night. Very tasty... thank you for sharing!

    ReplyDelete
  7. Wow, that looks yummy, I may have to add this to my menu. Thanks for sharing!

    ReplyDelete
  8. Hello, visiting from Tempt my Tummy Tuesdays. This sounds wonderful. I usually use my tri-color peppers in a polska keilbasa casserole. Now I know what I'm doing with them next time. Thanks and have a great upcoming week-end.

    ReplyDelete
  9. Debi - Glad you enjoyed it!

    Juli - Your welcome!

    Carla & Michael - Thanks for stopping by :)

    ReplyDelete
  10. Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you are having a great week.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  11. This looks amazing! Chicken and Peppers Yummy! I would love for you to link up to Show Me What You Got Tuesday's at Our Delightful Home via: http://ourdelightfulhome.blogspot.com/2012/05/live-show-me-what-you-got-linky-party.html

    Mrs. Delightful
    www.ourdelightfulhome.blogspot.com

    ReplyDelete
  12. I love how simple and healthy this dish is please share it on my foodie friday party today.

    ReplyDelete
  13. Thank you for the invite Diane.

    ReplyDelete

Thanks so much for stopping by and taking the time to leave a comment. I enjoy reading each one so much and will try to get back to each one of you. Have an amazing day!