You just can't go wrong with
chocolate and peanut butter
and this cake is quick to make.
1 pkg. yellow or white cake mix with pudding
1 cup milk
1/2 cup creamy peanut butter
1 tsp. vanilla
2 cups chocolate chips
Preheat oven to 350F.
Generously grease and lightly flour 12-cup Bundt pan.
Beat with electric mixer at low speed for 1 minute,
scraping bowl constantly.
Beat 2 minutes at medium speed,
scraping bowl occassionally.
Stir in chocolate chips.
Bake at 350F for 45-55 minutes
or until toothpick inserted in center comes out clean
and top springs back when touched lightly near center.
Cool in pan for 10 minutes.
Invert onto wire rack; remove pan.
Drizzle chocolate icing over top of cake.
Optional: Sprinkle chopped peanuts over icing.
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