Chicken & Peppers

This is a simple, quick recipe to put together.

Ingredients

1/2 cup chicken broth

3 Tbsp. soy sauce

2 tsp. cornstarch

1/2 tsp grated gingerroot

1 Tbsp. oil

1 lb. chicken breast strips

1 medium onion, cut into 8 wedges

1 medium red bell pepper, cut into bite sized squares

1 medium yellow pepper, cut into bite sized squares

1 medium orange pepper, cut into bite sized squares

In small bow, combine chicken broth, soy sauce, cornstarch and gingerroot;

blend well, set aside.

Heat oil in large skillet or wok over medium-high heat until hot.

Add chicken strips; cook and stir 3 minutes.

Add onion and bell peppers;

cook and stir 4-6 minutes or until chicken is no longer pink

and vegetables are crisp-tender.

Stir cornstarch mixture until smooth.

Add to skillet; cook and stir 2-3 minutes or

until sauce is bubbly and thickened.

Serve with rice

and enjoy!

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Beef 'n Broccoli

This is a nice quick recipe that is one of my family's favorites

Ingredients

1 Tbsp olive oil

1 lb. beef stir-fry meat

1 2/3 cups beef broth

2 Tbsp corn starch

2-3 Tbsp soya sauce

1 Tbsp packed brown sugar

1/4 tsp garlic powder

3 cups broccoli florets

Heat oil at medium-high heat in large skillet.

Cook beef 10 minutes or until browned.

Meanwhile mix together broth, cornstarch, soya sauce, brown sugar and garlic powder.

Stir into skillet.

Heat to a boil, stirring often.

Reduce heat; simmer 5 minutes.

Stir in broccoli.

Simmer covered, until beef and broccoli are cooked through,

about 5 minutes, stirring occasionally.

Serve over rice.

Serves 4.

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 Lisa at Blessed With Grace for Tempt My Tummy Tuesdays

Miz Helen at Miz Helen's Country Cottage for Full Plate Thursday

Wendy at Around My Family Table for Feed Your Soul

Addicted to Recipes for Scrumptious Sunday