Light Blueberry Donuts

I bought some donut pans at half price

and couldn't wait to try them

and since I had some blueberries in the fridge

I thought this recipe sounded perfect for breakfast.

Ingredients

1 cup all-purpose flour

1/3 cup granulated sugar

3/4 tsp baking powder

3/4 tsp baking soda

1/4 tsp salt

1 egg

1/2 cup plain low-fat yogurt

1 Tbsp canola oil

1-1/2 cups fresh blueberries

Sugar Topping

1/4 cup sugar

Preheat oven to 375F.  Spray a doughnut pan with nonstick cooking spray.

Combine all dry ingredeints in a mixing bowl.

Combine all wet ingredeints except for blueberries into a separate mixing bowl.

Stir the wet ingredients into the dry just until combined,

then gently fold in the blueberries.

For mini donuts, drop one Tbsp of batter into each donut form.

Use two Tbsp for traditional-size donuts.

(Next time I make these I would fill them a little less)

Bake for 10 minutes until golden brown.

Place the sugar into a resealable bag.

Place a donut at a time in the bag and shake well to coat.

Transfer the donuts to a wire rack to cool.

Makes 10 regular size donuts or 20 mini donuts.

These are best eaten fresh which is not hard to do :)

~Finding the amazing in the simple~

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