I found this recipe in a little publication
put out by Jell-O and Cool Whip
called `Summer Desserts`.
It is pretty quick and easy to make.
1-3/4 cups cold milk
1 package (4-serving size) vanilla instant pudding
1 tub cool whip whipped topping, thawed
22 graham crackers
3 Tbsp butter or margarine
2 squares semi-sweet chocolate
2 Tbsp cold milk
1 cup sifted icing sugar
Pour 1-3/4 cups milk into large bowl. Add dry pudding mix.
Beat with wire whisk 2 minutes. Gently stir in whipped topping.
Layer one-third of the grahams and half of the whipped topping
mixture in a 13x9-inch baking pan,
breaking grahams as necessary to fit; repeat layers.
Top with remaining grahams.
Place butter, chocolate and 2 Tbsp milk in small saucepan;
cook on low heat until chocolate is completely melted and mixture is blended.
Gradually add sugar, stirring until well blended. Spread over grahams.
Refrigerate several hours or overnight.
Store any leftover dessert in refrigerator.
This is such a nice, light flavored dessert,
everyone enjoyed it!
~Finding the amazing in the simple~
Thanks so much for stopping by!
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Rattlebridge Farms for Foodie Friday