Italian Bubble Loaf

This bread is super delicious

and a great alternative to garlic bread.

Ingredients

1/3 cup margarine or butter, melted

1 egg

2 Tbsp oil

1-1/4 cups milk

3-1/2 cups flour

2 Tbsp sugar

1 tsp salt

1 pkg active dry yeast

Topping

1 Tbsp grated Parmesan cheese

1 Tbsp Italian seasoning

1/2 tsp garlic salt

Combine all ingredients in order listed in bread machine.

Set to dough cycle and mix.

Once mixed place dough in greased bowl;

cover loosely with plastic wrap and cloth towel.

Let rise in warm place until light and doubled in size

about 45-60 minutes.

Punch down dough several times to remove all air bubbles.

Divide dough into 16 equal pieces; shape into balls.

dip each into melted margarine.

Place half of balls in ungreased 12-cup Bundt pan,

forming 1 layer.

Combine topping ingredients;

sprinkle half over layer of balls.

Form second layer with remaining balls.

Pour any remaining margarine over balls.

Sprinkle with remaining topping.

Cover; let rised in warm place until light and doubled in size,

about 30-45 minutes.

Heat oven to 375F.  Uncover dough.

Bake 25 to 30 minutes or until golden brown

and loaf sounds hollow when tapped.

Cool 5 minutes; remove from pan.

Serve warm and enjoy :)

~Finding the amazing in the simple~

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