Monday, July 2, 2012

Italian Bubble Loaf

This bread is super delicious
and a great alternative to garlic bread.

1/3 cup margarine or butter, melted
1 egg
2 Tbsp oil
1-1/4 cups milk
3-1/2 cups flour
2 Tbsp sugar
1 tsp salt
1 pkg active dry yeast

1 Tbsp grated Parmesan cheese
1 Tbsp Italian seasoning
1/2 tsp garlic salt

Combine all ingredients in order listed in bread machine.
Set to dough cycle and mix.
Once mixed place dough in greased bowl;
cover loosely with plastic wrap and cloth towel.
Let rise in warm place until light and doubled in size
about 45-60 minutes.

Punch down dough several times to remove all air bubbles.
Divide dough into 16 equal pieces; shape into balls.
dip each into melted margarine.
Place half of balls in ungreased 12-cup Bundt pan,
forming 1 layer.
Combine topping ingredients;
sprinkle half over layer of balls.
Form second layer with remaining balls.
Pour any remaining margarine over balls.
Sprinkle with remaining topping.
Cover; let rised in warm place until light and doubled in size,
about 30-45 minutes.

Heat oven to 375F.  Uncover dough.
Bake 25 to 30 minutes or until golden brown
and loaf sounds hollow when tapped.
Cool 5 minutes; remove from pan.
Serve warm and enjoy :)

~Finding the amazing in the simple~
Thanks so much for stopping by!

I am joining...
Blessed with Grace for Tempt My Tummy Tuesday
Miz Helen's Country Cottage for Full Plate Thursday
Rattlebridge Farms for Foodie Friday
Addicted to Recipes for Scrumptious Sunday


  1. all the recipes for 'pull apart bread' are just delicious!

    1. Pull apart breads are so delicious and fun :)

  2. That LOOKS so good. Presentation in food is so influential to flaveor and that one has it.

  3. Looks very delicious. I have been away but just getting caught up on checking my favourite Blogs. Your porch vignette is charming!

    1. Thanks! I have some catching up to do myself!

  4. This looks so tasty and it is fun to look at too!

  5. Your bread is making me very very hungry. Looks delicious.

    1. It is delicious and doesn't last long here :)

  6. This looks terrific, Alana. Perfect for a pasta dinner or a BBQ. I'm going to have to try it.

    1. I hope you do. It is perfect for both pasta and BBQs :)

  7. Oh I love these kind of bread.
    It's fun and easy-to-make, and it tastes delicious

  8. I love how tall and proud this bubble loaf is! This would be devoured in no time flat in our house. Saving to try soon. I hope you'll drop by and share this with BYOB - Bake Your Own Bread this month (! =)

  9. Hi Alana,
    I can almost smell this fabulous Italian Bubble Loaf as it is baking in the oven, it looks delicious. Hope you are having a great holiday week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    1. Thank you Miz Helen and thanks for hosting such a great party :)

  10. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you have a great week end and enjoy your new Red Plate.
    Come Back Soon!
    Miz Helen


Thanks so much for stopping by and taking the time to leave a comment. I enjoy reading each one so much and will try to get back to each one of you. Have an amazing day!