Monday, July 23, 2012

Sweet and Sour Meatballs



Today I am resharing one of my favorite Sweet & Sour Meatball recipes.
Not only is it super tasty and colorful I also love the smell of it cooking.

Meatballs
1 lb. lean ground beef
1 egg, slightly beaten
1/2 cup oatmeal
2 Tbsp. minced, dried onion
1 Tbsp. parsley flakes
1/2 tsp garlic salt
1/2 tsp. Worcestershire sauce
1/4 tsp/ pepper

Mix together and shape into meatballs. Place in roasting pan.


Sweet 'n Sour Sauce
2 cups brown sugar, packed
2 tsp. flour
1/2 cup vinegar
1/3 cup water
2 Tbsp. soy sauce
2 Tbsp. ketchup
1 can crushed pineapple (including juice)
sliced pepper strips, red and green

Mix sauce together and pour over meatballs.
Cook in 350F oven for 1 hour or until thoroughly cooked.
I like to serve this with rice, steamed broccoli and a tossed salad.



~Finding the amazing in the simple~
Thanks so much for stopping by!

8 comments:

  1. Sounds tasty!♥

    PS...do you not brown the meatballs first? Just checking??

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    Replies
    1. That is one step I don't usually do. I have very lean ground beef so there is hardly any fat that comes off the meatballs when cooking and it just saves me time by not having to do it.

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  2. I love the concept of sweet and sour anything! Looks good!

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  3. This recipe looks amazing. I love going to potlucks and finding a crockpot full of sweet and sour meatballs!

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    Replies
    1. I love this recipe because of the added veggies in the sauce - makes it super delish :)

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  4. Yum! This sounds incredible!!

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