Monday, July 9, 2012

Omelette Roll

I  love omelettes.
However, I do not like making omelettes.
I fnd them kind of finicky to make
first thing in the morning
when I'm not quite fully awake.
When I saw this recipe at Kraft Foods
I thought I would try it
and see if it would satisfy my omelette craving.
It did and not only that it was pretty simple and quick to make.
This recipe has gone into my regular recipe rotation for breakfasts.

4 eggs
1/2 cup milk
3 Tbsp flour
1/2 red pepper, finely chopped
2 sliced bacon, cooked, crumbled
(just a note - I used leftover bacon I had in the fridge and also added in some chopped ham)
1 green onion, finely chopped
1/2 tsp dried oregano leaves, crushed
1/2 cup marble cheese
1/2 cup salsa, warmed.

Heat oven to 350F. 
Line 13x9x1-inch pan wtih parchment paper,
with ends extending over shortest sides of pan.
Spray with cooking spray.
Beat eggs, milk and flour in large bowl with whisk until blended.
Stir in next 4 ingredients; pour into prepared pan.

Bake 14 to 16 minutes or until edges are almost set.
Top with cheese; bake 2 minutes or until melted.

Roll up omelette immediately,
starting at one short end and
peeling off paper as omelette is rolled.

Place on platter; cut into slices.
Serve with salsa.
Serves: 4

~Finding the amazing in the simple~
Thanks so much for stopping by!

I am joining...
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  1. Oh yum!! This would make a good dinner at my house, too.
    Mary Alice

  2. I love the presentation, just the colors alone make it look incredible! Sounds delish!

  3. Alana, This looks so good and fairly simple to make. I like the idea of using ham instead of bacon or a combo of the two like you did. Thanks so much for marking it now! :-)

  4. I like this very much! What a great idea on how to simplify omelet making! Thanks for the great recipe. I am going to use this method, maybe for dinner tonight!

    1. Hope you tried it and enjoyed it as much as we did :)

  5. OK I'm sold. I think I will do that one tomorrow. It happens I have some nice, new, cage free eggs. Yum.

  6. THAT is beautiful! Thanks for sharing.

  7. I eat an omelet almost everyday. This looks soooo simple and delicious!! I'm your newest follower :)

  8. Oh my this looks so amazing! I love the foundational sentiments behind your blog... It is great to slow down and enjoy the little things... like super amazing looking omelet rolls.

    1. Thank you and yes, it is great to just enjoy those little things in life :)

  9. Hi Alana,
    Your recipe looks awesome! Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  10. I am always on the lookout for great breakfast foods with pizzazz! I love the idea of making this in the oven and it being a darling omelet roll!
    Please join me for my weekly linky party ON THE MENU MONDAY with any recipes or menus! It is a linky for foodies at heart!

  11. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you have a great summer week end and enjoy your new Red Plate.
    Come Back Soon!
    Miz Helen


Thanks so much for stopping by and taking the time to leave a comment. I enjoy reading each one so much and will try to get back to each one of you. Have an amazing day!