Tuscan Tilapia

My daughter is not a fan of fish

so I am always on the lookout for fish recipes

that she will find bearable to eat.

When I saw this recipe for Tuscan Tilapia

at Kraft Canada I thought it might be something she would like.

It also uses the new Cooking Creme that I have been wanting to try.

Well, let's just say I knew I had a winner

when my daughter went back for seconds,

seconds, can you believe that!?!

That is completely unheard of until now.

This recipe is definately a keeper for me.

Ingredients

1 Tbsp oil

4 tilapia fillets

1 tub Tomato Basil Cooking Creme

1/3 cup milk

2-2/3 cups hot cooked long-grain white rice

2 cups frozen peas

Heat oil in large nonstick skillet on medium heat.

Add fish; cook 3 minutes on each side or until fish is

browned on both sides and easily flakes with fork.

Remove from skillet; cover to keep warm.

Add Cooking Creme and milk to skillet; cook and stir 2 minutes.

Remove 1/2 cup Cooking Creme mixture, set aside.

Add rice and peas to remaining Cooking Creme mixture in skillet;

cook and stir 3 minutes or until heated through.

Spoon rice mixture onto platter; top with fish and reserved sauce.

Delicious!!

~Finding the amazing in the simple~

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