My daughter is not a fan of fish
so I am always on the lookout for fish recipes
that she will find bearable to eat.
When I saw this recipe for Tuscan Tilapia
at Kraft Canada I thought it might be something she would like.
It also uses the new Cooking Creme that I have been wanting to try.
Well, let's just say I knew I had a winner
when my daughter went back for seconds,
seconds, can you believe that!?!
That is completely unheard of until now.
This recipe is definately a keeper for me.
1 Tbsp oil
4 tilapia fillets
1 tub Tomato Basil Cooking Creme
1/3 cup milk
2-2/3 cups hot cooked long-grain white rice
2 cups frozen peas
Heat oil in large nonstick skillet on medium heat.
Add fish; cook 3 minutes on each side or until fish is
browned on both sides and easily flakes with fork.
Remove from skillet; cover to keep warm.
Add Cooking Creme and milk to skillet; cook and stir 2 minutes.
Remove 1/2 cup Cooking Creme mixture, set aside.
Add rice and peas to remaining Cooking Creme mixture in skillet;
cook and stir 3 minutes or until heated through.
Spoon rice mixture onto platter; top with fish and reserved sauce.
~Finding the amazing in the simple~
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