Friday, April 6, 2012

1st BBQ of the Year

Nothing says spring quite like the first BBQ of the year.

On the grill were pork chops, delightfully tender and juicy.

With sides of Asparages with a drizzle of Alfredo Sauce

And tri-colored pasta with Italian seasoning.

And to finish off the meal was a delicious slice of
Banana Cream Pie.


  1. Oh it all looks sooooooo good. Wish I was there. I hope you and all your family have a very Blessed Easter. Hugs, Marty

  2. Thanks Marty! It was good :) Have a wonderful Easter.

  3. Y.U.M.!!!

    I've never thought to put alfredo sauce on asparagus, but I bet it's incredible! Do you make your own?

  4. I sometimes make my own but I also keep a jar of Alfredo sacue on my shelf for emergencies ;)


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