Monday, April 23, 2012

Chicken-Penne Florentine Bake

If you like Chicken and Alfredo Sauce
you will enjoy this recipe.
The flavor is smooth and creamy and delicious.

2 lbs. boneless, skinless chicken breasts, cut into bite-size pieces
1/4 cup flourr
500 gram bag Penne pasta, uncooked
1/4 cup Sun-Dried Tomato Dressing
2 cups chicken broth
1/2 of a 250 gram pkg cream cheese,  cubed
1 pkg (300 gram) frozen chopped spinach, thawed, well drained
1 cup shredded marble cheese
1/4 cup Parmesean Cheese

Heat oven to 375F.
Coat chicken with flour.  Cook pasta.
Meanwhile, heat large skillet and spray with cooking spray.
Brown chicken until almost done.
Add dressing, stir and cook until chicken is cooked through.

Add broth and cream cheese; cook 3 minutes
or until cream cheese is melted and sauce is well blended,
stirring frequently.
Stir in spinach.

Drain pasta and return to pot.
Add spinach mixture to pasta and mix lightly.
Spoon half into greased 4-L cassrole dish;
top with 1/2 cup grated marble cheese.
Spoon remaining pasta into dish,
top with remaining greated cheese.
Sprinkle with Parmesean cheese.

Bake 16-18  minutes
or until casserole is heated through
and cheese is melted.
Serves 6-8


I am joining...
 Lisa at Blessed with Grace for Tempt My Tummy Tuesday
Miz Helen at Miz Helen's Country Cottage for Full Plate Thursday
Addicted to Recipes for Scrumptious Sunday


  1. I already posted about how good this looks and that I will have to try it but the comment seems to be lost so I will try now. If it is a duplicate just delete it!

  2. This recipe looks so yummy! We love pasta! Thanks for sharing the recipe and linking to Tempt My Tummy Tuesday.

  3. Crosstown - Hope you enjoy it when you try it!

    Lisa - Thanks!

  4. I am so happy that you made it through the Linky Maze with this awesome recipe, it looks delicious! Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen


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