I made some cupcakes to take for Easter dinner for those fussy eaters
who are not fans of Lemon Meringue Pie.
I used some bright, spring cupcake holders that I had from last year.
I was short of time so I used a chocolate cake mix,
And store bought Milk Chocolate Icing.
I lightly iced the cupcake and then rolled the edge
in some brightly colored sprinkles.
Swirled some more icing on the top,
And added a candied egg for the finishing touch.
As I was making these I was also thinking
of all the ways you could be creative.
A caramel icing with a mini rolo on top
was what first came to my mind
for all the chocolate lovers in our house,
Or maybe a Cherry Chip cupcake
with a whipped white frosting
and a candied cherry on top.
The possibilities are as endless as your imagination.
I am joining Shannon at Cozy Home Scenes for Cozy Home Party #14