Monday, April 9, 2012

Be Creative Chocolate Cupcakes

I made some cupcakes to take for Easter dinner for those fussy eaters
who are not fans of Lemon Meringue Pie.

I used some bright, spring cupcake holders that I had from last year.
I was short of time so I used a chocolate cake mix,

And store bought Milk Chocolate Icing.

I lightly iced the cupcake and then rolled the edge
in some brightly colored sprinkles.

Swirled some more icing on the top,

And added a candied egg for the finishing touch.

As I was making these I was also thinking
of all the ways you could be creative.

A caramel icing with a mini rolo on top
was what first came to my mind
for all the chocolate lovers in our house,

Or maybe a Cherry Chip cupcake
with a whipped white frosting
and a candied cherry on top.

The possibilities are as endless as your imagination.

I am joining Shannon at Cozy Home Scenes for Cozy Home Party #14


  1. Your cupcakes look delicious! My husband and youngest daughter are the chocolate lovers in my house. I hope you enjoyed a lovely Easter!

  2. Great idea! So creative! Thanks for sharing!

  3. Those are adorable, they look like dainty little nests!

  4. Your cupcakes are very pretty, you decorated them with a lot of pizazz!


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