It seems that winter has finally arrived
with snow and cooler temperatures here.
Our routine, which we were just getting comfortable with,
is now going to be switched up as hubby will be going back
onto shifts starting this week which means on the days he works
he will need to pack two meals to take with him.
I am glad that he is great about taking and eating leftovers.
So, here is the plan for this week.
Monday
Cod Espano
Rice
Carrots
Brussel Sprouts
Tuesday
Cesar Salad
Garlic Bread
Wednesday
Leftover Cod Espano
Rice
Corn & Peppers
Thursday
Chicken Fajitas
Southwest Salad
Friday
Slow Cooker Mushroom Pork Chops
Perogies
Peas
Caulifower
Saturday
Minestrone Soup
Buns
Sunday
Ham
Scalloped Potatoes
Broccoli
Corn
What's on your menu this week?
~Finding the amazing in the simple~
Thanks so much for stopping by!
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