Half-Time Spoon Rolls

 

"No kneading, no rolling, no shaping!"

That is what is written under the title of this recipe

from my Pillsbury Complete Book of Baking.

It is one of my favorite recipes

and the texture of these buns is light and fluffy.

 

 

Ingredients

3/4 cups milk

3/4 cups water

1 egg

1/3 cup margarine, softened

3 1/4 cups flour

1/4 cup sugar

1 tsp salt

 1 pkg active dry yeast

 

 

Put all ingredients in the order listed in the bread machine

and set your machine to mix only.

Once mixed, remove from machine and cover loosely

with plastic wrap and cloth towel.

Let rise in warm place until light and doubled in size,

about 45-50 minutes.

 

 

 

Grease 18 muffin cups.

Stir down dough to remove air bubbles.

Spoon into greased muffin cups, filling about 2/3 full.

Cover loosely with greased plastic wrap and cloth towel.

Let rise in warm place until light and doubled in size, about 25-35 minutes.

Heat oven to 400F.  Uncover dough.

Bake 15-20 minutes or until golden brown.

Immediately remove from pan; cool on wire racks.

 

 

~Finding the amazing in the simple~

Thanks so much for stopping by!



I am joining...

Flour Me With Love for Mix It Up Monday
Blessed with Grace for Tempt My Tummy Tuesday
Miz Helen's Country Cottage for Full Plate Thursday
Walking on Sunshine for Foodie Friday

Ham Sandwich Mix

 

I love leftover ham because it can be used in so many different ways.

One of the family favorites is this ham sandwich mix.

It is super easy and quick to make and is delicious.

I especially like to make this for sandwiches when we travel.

The original recipes is from Company's Coming Soups and Sandwiches Cookbook.

 

 

Ham Sandwich Mix

2 cups ground ham

(I grind mine up but you can also use 2-6.5 oz cans of ham)

2 Tbsp. sweet pickle relish

1/2 tsp onion powder

3 Tbsp mayonnaise (adjust to your taste)

 

 

Mix all together.

 

 

And that's all there is too it and its so delicious.

 

 

It's good on sandwiches, rolls or even by itself.

Top off your sandwich with some lettuce or spinach.

 

 

Add a few fresh veggies and enjoy!

 

 

~Finding the amazing in the simple~

Thanks so much for stopping by!



I am joining...

Blessed with Grace for Tempt My Tummy Tuesday
Miz Helen's Country Cottage for Full Plate Thursday
Rattlebridge Farm for Foodie Friday
Just us Four for Pinworthy Projects Party
Flour Me With Love for Mix It Up Monday

Chicken Hurry

Before I went on holidays I had a few people ask about

Chicken Hurry which was on my weekly menu plan.

The original recipe is from Company's Coming Casseroles

and is one of the first recipes I cooked

when we were newly married, over 20 years ago!

It has remained a family favorite all this time :)

Ingredients

2-1/2 to 3 lbs. chicken parts

1 cup ketchup

1/2 cup water

1/2 cup brown sugr

2 envelopes dry onion soup mix

Arrange chicken parts in small roaster or casserole.

In small bowl combine ketchup, water, sugar and soup mix.

Mix together well and pour over chicken.

Bake, covered in 350F oven for at least 1 hour until very tender.

Serves 4-6.

I normally serve this with rice as the sauce seems to complement it the best

but I also occasionaly serve it with mashed potates.

I love this recipe because it is super quick to put together

and then you can put it in the oven and forget about it for awhile.

~Finding the amazing in the simple~

Thanks so much for stopping by!



I am joining...

Blessed with Grace for Tempt My Tummy Tuesday
Miz Helen's Country Cottage for Full Plate Thursday
Five Little Chefs  for Fantastic Thursday
Rattlebridge Farm for Foodie Friday

Tuscan Tilapia

My daughter is not a fan of fish

so I am always on the lookout for fish recipes

that she will find bearable to eat.

When I saw this recipe for Tuscan Tilapia

at Kraft Canada I thought it might be something she would like.

It also uses the new Cooking Creme that I have been wanting to try.

Well, let's just say I knew I had a winner

when my daughter went back for seconds,

seconds, can you believe that!?!

That is completely unheard of until now.

This recipe is definately a keeper for me.

Ingredients

1 Tbsp oil

4 tilapia fillets

1 tub Tomato Basil Cooking Creme

1/3 cup milk

2-2/3 cups hot cooked long-grain white rice

2 cups frozen peas

Heat oil in large nonstick skillet on medium heat.

Add fish; cook 3 minutes on each side or until fish is

browned on both sides and easily flakes with fork.

Remove from skillet; cover to keep warm.

Add Cooking Creme and milk to skillet; cook and stir 2 minutes.

Remove 1/2 cup Cooking Creme mixture, set aside.

Add rice and peas to remaining Cooking Creme mixture in skillet;

cook and stir 3 minutes or until heated through.

Spoon rice mixture onto platter; top with fish and reserved sauce.

Delicious!!

~Finding the amazing in the simple~

Thanks so much for stopping by!

I am joining...

Flour Me With Love for Mix It Up Monday

Blessed with Grace for Tempt My Tummy Tuesday

Miz Helen's Country Cottage for Full Plate Thursday

Five Little Chefs for Fantastic Thursday

Rattlebridge Farm for Foodie Friday

Italian Bubble Loaf

This bread is super delicious

and a great alternative to garlic bread.

Ingredients

1/3 cup margarine or butter, melted

1 egg

2 Tbsp oil

1-1/4 cups milk

3-1/2 cups flour

2 Tbsp sugar

1 tsp salt

1 pkg active dry yeast

Topping

1 Tbsp grated Parmesan cheese

1 Tbsp Italian seasoning

1/2 tsp garlic salt

Combine all ingredients in order listed in bread machine.

Set to dough cycle and mix.

Once mixed place dough in greased bowl;

cover loosely with plastic wrap and cloth towel.

Let rise in warm place until light and doubled in size

about 45-60 minutes.

Punch down dough several times to remove all air bubbles.

Divide dough into 16 equal pieces; shape into balls.

dip each into melted margarine.

Place half of balls in ungreased 12-cup Bundt pan,

forming 1 layer.

Combine topping ingredients;

sprinkle half over layer of balls.

Form second layer with remaining balls.

Pour any remaining margarine over balls.

Sprinkle with remaining topping.

Cover; let rised in warm place until light and doubled in size,

about 30-45 minutes.

Heat oven to 375F.  Uncover dough.

Bake 25 to 30 minutes or until golden brown

and loaf sounds hollow when tapped.

Cool 5 minutes; remove from pan.

Serve warm and enjoy :)

~Finding the amazing in the simple~

Thanks so much for stopping by!

I am joining...

Blessed with Grace for Tempt My Tummy Tuesday

Miz Helen's Country Cottage for Full Plate Thursday

Five Little Chefs for Fantastic Thursday

Rattlebridge Farms for Foodie Friday

Addicted to Recipes for Scrumptious Sunday

Sweet and Spicy Cucumber Slices

When I saw this recipe I thought it might be something my family would enjoy.

I was right.  They devoured it and there weren't any leftovers.

It's a little bit more work than just slicing some cucumbers

but definately worth the effort.

Ingredients

1 English cucumber

1 tsp pickling salt

1/4 cup rice vinegar, seasoned or regular

1/4 cup water

1 1/2 Tbsp sugar

1/8 tsp red pepper flakes

1 Tbsp minced red onion

Place cucumber slices in a colander sitting over a bowl,

sprinkle with salt and toss well.

Let sit for 1 hour refrigerated.

Toss the cukes a few more times while they drain as well.

While cucumber slices are draining, prepare marinade below.

Combine vinegar, water, sugar and red pepper in a small saucepan.

Bring to boil, reduce heat, cook until reduced to a 1/3 cup (about 10 minutes).

If for some reason you boil for too long,

just add a little water until you have 1/3 cup.

Remove reduction from heat and add onion.

Let mixture cool to room temperature.

When cucumbers are done resting, pat them dry with a few paper towels

and then combine with the vinegar reduction.

This can be served immediately,

but for best results refrigerate until well chilled.

~Finding the amazing in the simple~

Thanks so much for stopping by!

I am joining...

Blessed with Grace for Tempt My Tummy Tuesday
Miz Helen's Country Cottage for Full Plate Thursday
Five Little Chefs for Fantastic Thursday
Rattlebridge Farm for Foodie Friday
Addicted to Recipes for Scrumptious Sundays
Flour Me With Love for Mix It Up Monday