Cheesy Chicken & Tomato Skillet

This is quick, simple recipe

that is perfect for a busy weeknight.

Ingredients

4 cups Fusilli pasta

2 chicken breasts

1 can reduced-sodium Cream of Chicken Soup

1/2 cup milk

1 1/2 cups chopped plum tomatoes

1 small onion

1/2 cup sliced mushrooms

1/2 tsp. Seasoning Salt

1 tsp. Mrs. Dash Original Blend

1 Tbsp. Mrs. Dash Garlic & Herb

Grated Cheese

Cook pasta to desired doneness as directed on package.

While pasta is cooking cut up the chicken breasts.

While chicken is browning in frying pan, add onions and mushrooms.

Then mix together

1/2 cup milk and

Cream of Chicken Soup.

Add seasoning salt, Mrs. Dash Original Blend,

and Mrs. Dash Garlic & Herb Blend to chicken and mix well.

Pour milk and cream of chicken soup mixture into frying pan

and mix well.

Heat mixture thoroughly and add diced tomatoes.

Cook a few more minutes

and add grated cheese.

Add chicken mixture to cooked, drained pasta

and serve.

It also makes great leftovers.

Enjoy!

~*~

~Finding the amazing in the simple~

Thanks so much for stopping by!

Alana

Forever Coleslaw

While it is fun to experiment with new recipes

and to try new flavors,

sometimes there is nothing quite as yummy

as an good old-fashioned recipe.

Ingredients

1 bag of coleslaw mix

1/2 medium onion, chopped

1/3 cup vinegar

1/4 cup oil

3/4 cups sugar

1/2 Tbsp. celery salt

Combine coleslaw mix and chopped onion in a bowl.

Put remaining ingredients into a saucepan.

Bring to a boil, stirring frequently.

Pour hot over coleslaw mix.

Stir to mix, pressing down until vegetables wilt

and are covered with the brine.

Cool. Store in a covered container in the refrigerator.

The flavors get better as it ages.

What is  your favorite coleslaw recipe?

 ~Finding the amazing in the simple~

Thanks so much for stopping by!

 

Marinated Pepper Salad

I am always on the lookout for new vegetable salads

to make during the hot summer weather.

I came across this recipe and decided to give it a try

and I loved it!

It also held up well in the fridge so we were

able to eat it throughout the week.

Ingredients

3 large bell peppers

1/2 medium onion

2 tsp dried dill

1 Tbsp lemon juice

1 1/2 Tbsp vinegar

3 Tbsp oil

1/2 tsp garlic salt

Black Pepper

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Remove the tops and seeds from bell peppers and cut into thin strips.

Thinly slice onion and add to peppers along with the dill. Mix well.

Combine the remaining ingredients in a bowl and whisk well.

Pour of peppers & onions and mix well. 

Enjoy!

 ~Finding the amazing in the simple~

Thanks so much for stopping by!

Alana