Overnight Breakfast Bake

My hubby loves a hearty breakfast before he heads to work in the morning,

and although I tend to be a morning person,

I am not that much of a morning person - lol.

So, I found a solution that works for both of us,

the Overnight Breakfast Bake.

I quickly mix it up Friday evening and we enjoy it Saturday morning,

and then during the week it is a quick reheat in the microwave

for a nice, hot breakfast for hubby before he heads out the door.

Overnight Breakfast Bake

6 - 75g pork sausage patties

3 cups diced hashbrowns

1 1/2 cups grated cheese (we use marble)

6 large eggs

1 can cream of mushroom soup

1/2 can evaporated milk

Crumble sausage into a large skillet.

Cook over medium heat until no longer pink; drain.

Transfer to a greased 13x9-inch dish.

Sprinkle with the hashbrowns & cheese.

In a large bowl mix together the eggs, mushroom soup & evaporated milk.

Pour over the hashbrowns.

Cover & refrigerate over night.

Remove 30 minutes before baking.

Bake, uncovered, at 350F for 45-50 minutes.

Let stand 10 minutes before cutting.

Enjoy!

~ We have also made this in the morning & baked without refrigerating -

it turns out just as good :) ~

 ~Finding the amazing in the simple~

Thanks so much for stopping by!



Saturday Brunch

Saturday mornings are relaxing mornings for our family and we usually have a brunch and this Hashed Egg Bake recipe is one of my favorites.

Brown some hash browns in a frying pan with a little maragarine and diced onion.  I use approx. 3 cups of hash brown if I am making six eggs.  Sprinkle the hash browns with some seasoning salt.

Once the hash browns are browned to your liking place them in a greased pan and make some indents.  Crack eggs into indents and sprinkle with salt and pepper.

Top with grated cheese and put in 350 oven for approx. 20 minutes or until done.

While this is cooking I like to fry up some bacon.

And then sit down and enjoy.  As you can see, they couldn't even wait for me to take the picture before digging in :)

And to finish off brunch we had some Peach Coffee Cake - but that is for another post.

"Everything you do can be done better from a place of relaxation."

~Stephen C. Paul~

I will be joining Miz Helen at "Miz Helen's Country Cottage" for Full Plate Thursday