Showing posts with label You're Gonna Love It. Show all posts
Showing posts with label You're Gonna Love It. Show all posts

Monday, February 3, 2014

Carrot & Herb Biscuits

 
These biscuits are the perfect accompaniment
to a bowl of soup on a cool winter day.
The original recipe is from the Pillsbury Complete Book of Baking.
 
 
Ingredients
1 1/4 cups flour
3/4 cup cornmeal
1/4 cup sugar
3 tsp. baking powder
1 tsp. basil leaves
1 tsp. parsley flakes
1/2 tsp. salt
3/4 cup margarine or butter
1/2 cup shredded carrots
1/3 cup milk
1 egg

 
Heat oven to 400F.
In medium bowl, combine
flour, cornmeal, sugar, baking powder, basil, parsley & salt; blend well.
Using pastry blender or fork,
cut in margarine until mixture resembles coarse crumbs.
Stir in carrots.  Add milk and egg,
stirring just until moistened.
To form each biscuit,
drop 1/4 cup of dough unto ungreased cookie sheet.

 
Bake at 400F for 12 to 14 minutes
or until light golden brown.
Serve warm with butter :)


 ~Finding the amazing in the simple~
Thanks so much for stopping by!

 
I am joining...
Kathe with an E for You're Gonna Love It
Miz Helen`s Country Cottage for Full Plate Thursday

Monday, December 16, 2013

Salisbury Meatballs

 
which quickly became one of my favorites.
I have made it in the slow cooker
as well as in the oven
and it is delicious both ways.
 
 
Ingredients
2 lbs. ground beef
1 envelope dry onion soup mix
1/2 cup oatmeal
1/4 cup milk
1/4 cup all-purpose flour
2 Tbsp. vegetable oil
2 cans condensed cream of chicken soup
1 packet dry au jus mix
3/4 cup water

 
In a large bowl, mix together the ground beef, onion soup mix,
oatmeal and milk using your hands.  Shape into meatballs.
 Heat the oil in a large skillet over medium-high heat. 
Dredge the meatballs in flour just to coat,
and quickly brown on both sides in the hot skillet. 
Place browned meatballs into a casserole dish.
In a medium bowl, mix together the cream of chicken soup,
au jus mix and water.  Pour over meat.
Cook at 350F for approximately 1 hour or until done.
 

 ~Finding the amazing in the simple~
Thanks so much for stopping by!

 
I am joining...
Kathe With An E for You're Gonna Love It Tuesday

Monday, December 9, 2013

Lasagna for a Cold Winter Day

 
Having a pan of lasagna in the freezer
can be a lifesaver, especially at this busy time of year.
 
 
Ingredients
Uncooked lasagna noodles
(I use 1/2 regular and 1/2 whole wheat)
1-1/2 lbs. lean ground beef
3/4 cup chopped onion
1/2 tsp. minced garlic
4 cups spaghetti sauce
1 (6-oz) can tomato paste
1 Tbsp. Italian seasoning
1 tsp. basil
1/2 tsp. oregano
1/2 tsp. sugar
1/4 tsp. garlic powder
1/4 tsp. seasoned salt
 
Cheese Mixture
2 cups cottage cheese
2 eggs, beaten
1/2 cup grated Parmesan cheese
4 tsp. parsley
4 cups shredded marble cheese

 
In large frying pan, cook ground beef until thoroughly cooked,
stirring frequently.  Drain.
Add remaining meat sauce ingredients; mix well.
Bring to a boil.  Reduce heat to low; and simmer.

 
In medium bowl, combine all cheese mixture ingredients
except the grated cheese.
Spread about 1/2 cup meat sauce over the bottom
of an ungreased 9x13 pan.
Top with 3 noodles,
Add 1/2 of the cottage cheese mixture,
half of the remaining meat sauce,
and half of the marble cheese.

 
Repeat layers.
-Noodles
-Cottage Cheese mixture
-Meat sauce
-Marble cheese
Bake in 350F oven for 35-45 minutes or until bubbly.
Let stand 10-15 minutes before serving.
 
 
Enjoy! 
 

 ~Finding the amazing in the simple~
Thanks so much for stopping by!

 
I am joining...
Kathe with an E for You're Gonna Love It
Miz Helen's Country Cottage for Full Plate Thursday

Saturday, December 8, 2012

Christmas Fridgetop Vignette

 
When you come in our home through the back door
the first view that a persons eyes fall upon from the back porch doorway
is the top of our fridge.
So I try to keep it interesting.
 
 
I started with this Christmas ornament cloth.
 
 
And kept the herbed vinegar and lantern
that I had used in my fall vignette.
 
 
And added a little gold gift and a wreath
along with a candle on the other side of the wreath.
I love decorating the top of the fridge
because it makes the whole kitchen
feel ready for Christmas.
Now, just to do some Christmas baking :)
 
 
~Finding the simple in the amazing~
Thanks so much for stoppig by!



I am joining...
ModVintage Life for Mod Mix Monday
A Stroll Through Life for Tabletop Tuesday
Kathe With an E for You`re Gonna Love It

Saturday, November 24, 2012

I Love My Snowglobes

 
I love my snowglobes
and I am so excited this year
because I get to enjoy them even more.
 
 
This summer we added an electric fireplace set into a bookshelf
which gives me a long, low surface to work with.
 
 
It is the perfect spot to display my favorites Christmas snowglobes.
 
 
In previous years my snowglobes were displayed
on top of the old upright piano.
 
 
 
While they looked quite lovely up there
I couldn't enjoy them as much as I can now
since they are on display at a lower height.
 
  
 
But it's not all snowglobes!
 
 
This little village scene lights up and plays music.
 
 
And these little ponds are adorable.
When you wind them up the skaters glide around the pond to music.
 
 
So, these Christmas evenings I get to sit by my fireplace
with my stitching while I enjoy the Christmas
lights reflecting off of my snowglobes
which brings me such delight!
 
 
~Finding the amazing in the simple~
Thanks so much for stopping by!



I am joining...
Be Different...Act Normal for Show and Tell Saturday
A Stroll Through Life for Tabletop Tuesday
Kathe With An E for You're Gonna Love It
52 Mantels for Thursdays Are Your Days
Have a Daily Cup of Mrs. Olson for Share Your Cup Thursday

Saturday, July 14, 2012

Teapot Vignette


I decided to switch up my dining room vignette.


This is what it looked like before.
It was lovely for spring but summer has arrived
and it was time for a change.


I decided to use this little teapot and cream and sugar set
with the hydrangeas on them.
I love hydrangeas and this set was a gift from my parents.


The little frame window was a yard sale find
and the little milk bottle is light pink.
I added this teacup because the color
pulloed out the blue on the hydrangeas wonderfully.


A candle that was a gift from my daughter
adds the finishing touch
and my little corner of the dining room
is ready for summer.


~Finding the amazing in the simple~
Thanks so much for stopping by!


I am joining...
Mod Vintage Life for Mod Mix Monday
A Stroll Through Life for Tabletop Tuesday
Kathe with an E for You're Gonna Love It
Have a Daily Cup of Mrs. Olson for Share Your Cup Thursday
52 Mantels for Thursdays Are Your Days