Parmesan Fish Fillets

 

These Parmesan Fish Fillets take a few extra steps

but the flavor is so worth it!

 

 

Ingredients

1-1/2 cups dried  bread crumbs

1/2 cup grated Parmesan cheese

4 tsp. dried parsley flakes

1/2 tsp. paprika

2 eggs

2 Tbsp. water

2 Tbsp. lemon juice

2 lbs. fish fillets (1/4 to 1/2-inch thick)

cooking spray

 

Heat oven to 350F.  Spray 15x10x1-inch baking pan with cooking spray.

In shallow bowl, combine bread crumbs, Parmesan cheese, parsley flakes and paprika; blend well.

In another shallow bowl, combine egg, water and lemon juice; beat well.

 

Cut fish fillets into serving-sized pieces.

Dip in egg mixture; coat with bread crumb mixture.

Place fish in sprayed pan.

Bake at 350F for 10-15 minutes or until fish flakes easily with fork.

 



 

Enjoy!

 

~Finding the amazing in the simple~

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Turkey Pie

 

If you have any leftover chicken or turkey

this is a super quick and simple meal to make.

I often use it for lunch but can also make for a quick dinner as well.

 

 

Ingredients

1 can Cream of Chicken Soup

2 cups cubed, cooked chicken or turkey

1 cup frozen vegetable mixture - thawed

(I often use leftover veggies from the fridge)

1 cup frozen hashed browns

(Or leftover potatoes or stuffing)

2-9-inch pastry shell, frozen, uncooked

 

 

 

Mix soup, chicken, vegetables and potato;

spread in bottom pie shell.

Top with pastry shell, and press pastry against rim of plate.

Prick crust to allow steam to escape.

Bake in preheated 400F oven until pastry is deep, golden brown,

about 20-25 minutes.

 

~Finding the amazing in the simple~

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Butterscotchy Almond Bars

 

This is my daughter's favorite Christmas treat.

It is one of the first things I make

and include a few in her last parcel before Christmas.

 

 

Ingredients

1-1/2 cups flour

2 tsp. baking powder

1/2 cup butter

2 cups packed brown sugar

2 eggs

1-1/2 tsp. vanilla

 

Nutty Topping

1/4 cup butter

1/3 cup sugar

1/3 cup corn syrup

2 Tbsp. water

1/4 tsp. salt

1-1/2 cups sliced almonds

 

Combine flour and baking powder; set aside.

Melt butter in large saucepan.

Remove from heat; blend in sugar.

Beat in eggs and vanilla.  Stir in flour mixture.

Spread batter in a greased 13x9-inch pan.

Bake in 350F oven for 20 minutes.

Remove from oven and prepare Nutty Topping.

 

Nutty Topping

Melt 1/4 cup butter in small saucepan.

Add and mix in sugar, corn syrup, water and salt.

Bring mixture to boil; boil 4 minutes; stirring constantly.

Pour over base and sprinkle sliced almonds over top.

Bake 15 minutes longer.

 

 

Cool 30 minutes and then drizzle melted chocolate over top.

Slice while still warm.

(This makes it easier to get out of the pan) 

 

 

~Finding the amazing in the simple~

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Coconut Streusal Apple Muffins

 

This recipe creates a nice light muffin

with a deliciously sweet topping.

The recipe is from the Pillsbury Complete Book of Baking.

 

 

Ingredients

2 cups all purpose flour

1/4 cup sugar

3 tsp baking powder

1/2 tsp salt

1 cup finely chopped, peeled apple

3/4 cup apple juice

1/3 cup oil

1 egg, beaten

 

Streusal Topping

1/4 cup firmly packed brown sugar

1 Tbsp margarine or butter, softened

1/2 tsp cinnamon

1/4 cup coconut

 

 

Heat oven to 400F.  Grease bottoms only of 2 muffin cups.

In medium bowl, combine flour, sugar, baking powder and salt; mix well.

In small bowl, combine milk, oil and egg; blend well.

Add to dry ingredients all at once; stir just until dry ingredients are moistened

(batter will be lumpy)

Fill greased muffin cups 2/3 full.

 

 

In small bowl, blend streusel ingredients with fork until crumbly.

Sprinkle approximately 1 Tbsp of topping over each muffin.

Bake at 400F for 20-25 minutes

or until toothpick inserted in center comes out clean.

Cool 1 minute before removing from pan.

Serve warm!

 

 

~Finding the amazing in the simple~

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Half-Time Spoon Rolls

 

"No kneading, no rolling, no shaping!"

That is what is written under the title of this recipe

from my Pillsbury Complete Book of Baking.

It is one of my favorite recipes

and the texture of these buns is light and fluffy.

 

 

Ingredients

3/4 cups milk

3/4 cups water

1 egg

1/3 cup margarine, softened

3 1/4 cups flour

1/4 cup sugar

1 tsp salt

 1 pkg active dry yeast

 

 

Put all ingredients in the order listed in the bread machine

and set your machine to mix only.

Once mixed, remove from machine and cover loosely

with plastic wrap and cloth towel.

Let rise in warm place until light and doubled in size,

about 45-50 minutes.

 

 

 

Grease 18 muffin cups.

Stir down dough to remove air bubbles.

Spoon into greased muffin cups, filling about 2/3 full.

Cover loosely with greased plastic wrap and cloth towel.

Let rise in warm place until light and doubled in size, about 25-35 minutes.

Heat oven to 400F.  Uncover dough.

Bake 15-20 minutes or until golden brown.

Immediately remove from pan; cool on wire racks.

 

 

~Finding the amazing in the simple~

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Oreo Pudding Poke Cake

 

I first saw this on Pinterest

and found the recipe at The Country Cook

It is easy to make and delicious!

The original recipe is made in a 9x13 pan

but that is too large for us right now

so I made it smaller and got a second cake for the freezer.

 

 

Ingredients

1 box chocolate cake mix

Ingredients to make cake mix (water, oil, eggs)

1 pkg (4-servings) Oreo Instant Pudding

2 cups milk

1 tub Cool Whip

Oreo Cookies (to crumble - I used 3 cookies)

 

 

Make cake mix according to the directions on the box.

Pour into two greased 8- or 9-inch square or round pans.

Bake according to the directions on the box.

 

 

When the cake comes out of the oven

quickly mix up the pudding.

In a medium bowl whisk together the pudding mix and milk

for approximately 2 minutes.

Poke holes about 1-inch apart into the warm cake

using the handle of a wooden spoon.

Pour the pudding over top of the cake,

using a spoon to smooth and gently push pudding down into the holes.

Refrigerate.

 

 

When the cake is cooled top with the Cool Whip

and the crushed Oreos.

Refrigerate until ready to serve.

 

 

With the other chocolate cake

I iced with chocolate icing, added some sprinkles

and it is ready for the freezer for a rainy day.

 

 

~Finding the amazing in the simple~

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Ham Sandwich Mix

 

I love leftover ham because it can be used in so many different ways.

One of the family favorites is this ham sandwich mix.

It is super easy and quick to make and is delicious.

I especially like to make this for sandwiches when we travel.

The original recipes is from Company's Coming Soups and Sandwiches Cookbook.

 

 

Ham Sandwich Mix

2 cups ground ham

(I grind mine up but you can also use 2-6.5 oz cans of ham)

2 Tbsp. sweet pickle relish

1/2 tsp onion powder

3 Tbsp mayonnaise (adjust to your taste)

 

 

Mix all together.

 

 

And that's all there is too it and its so delicious.

 

 

It's good on sandwiches, rolls or even by itself.

Top off your sandwich with some lettuce or spinach.

 

 

Add a few fresh veggies and enjoy!

 

 

~Finding the amazing in the simple~

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