Overnight Breakfast Bake

My hubby loves a hearty breakfast before he heads to work in the morning,

and although I tend to be a morning person,

I am not that much of a morning person - lol.

So, I found a solution that works for both of us,

the Overnight Breakfast Bake.

I quickly mix it up Friday evening and we enjoy it Saturday morning,

and then during the week it is a quick reheat in the microwave

for a nice, hot breakfast for hubby before he heads out the door.

Overnight Breakfast Bake

6 - 75g pork sausage patties

3 cups diced hashbrowns

1 1/2 cups grated cheese (we use marble)

6 large eggs

1 can cream of mushroom soup

1/2 can evaporated milk

Crumble sausage into a large skillet.

Cook over medium heat until no longer pink; drain.

Transfer to a greased 13x9-inch dish.

Sprinkle with the hashbrowns & cheese.

In a large bowl mix together the eggs, mushroom soup & evaporated milk.

Pour over the hashbrowns.

Cover & refrigerate over night.

Remove 30 minutes before baking.

Bake, uncovered, at 350F for 45-50 minutes.

Let stand 10 minutes before cutting.

Enjoy!

~ We have also made this in the morning & baked without refrigerating -

it turns out just as good :) ~

 ~Finding the amazing in the simple~

Thanks so much for stopping by!



Omelette Roll

I  love omelettes.

However, I do not like making omelettes.

I fnd them kind of finicky to make

first thing in the morning

when I'm not quite fully awake.

When I saw this recipe at Kraft Foods

I thought I would try it

and see if it would satisfy my omelette craving.

It did and not only that it was pretty simple and quick to make.

This recipe has gone into my regular recipe rotation for breakfasts.

Ingredients

4 eggs

1/2 cup milk

3 Tbsp flour

1/2 red pepper, finely chopped

2 sliced bacon, cooked, crumbled

(just a note - I used leftover bacon I had in the fridge and also added in some chopped ham)

1 green onion, finely chopped

1/2 tsp dried oregano leaves, crushed

1/2 cup marble cheese

1/2 cup salsa, warmed.

Heat oven to 350F. 

Line 13x9x1-inch pan wtih parchment paper,

with ends extending over shortest sides of pan.

Spray with cooking spray.

Beat eggs, milk and flour in large bowl with whisk until blended.

Stir in next 4 ingredients; pour into prepared pan.

Bake 14 to 16 minutes or until edges are almost set.

Top with cheese; bake 2 minutes or until melted.

Roll up omelette immediately,

starting at one short end and

peeling off paper as omelette is rolled.

Place on platter; cut into slices.

Serve with salsa.

Serves: 4

~Finding the amazing in the simple~

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Blueberry Strata

When I saw the original recipe for this

Overnight Blueberry Strata at Kraft Kitchens

I immediately added it to my must try list.

Ingredients

6 slices thick sliced bread, cut into 1/2-inch cubes (about 4 cups)

1 cup fresh or frozen blueberries, divided

1/2 pkg. (250g) cream cheese, cut into 1/4-inch cubes

4 eggs

1-1/4 cups milk

1 tsp ground cinnamon

1/2 cup maple syrup, divided

1/8 cup packed brown sugar

Spread half the bread cubes onto bottom of  8x11 baking dish

sprayed with cooking spray,

cover with 1/2 cup blueberries, cream cheese and remaining bread.

Whisk eggs, milk and cinnamon in medium bowl until well blended.

Add 3 Tbsp.  maple syrup and brown sugar; mix well.

Pour over bread.

Refrigerate 12 hours or overnight.

Heat oven to 350F.  Bake strata, covered, 1 hour

or until center is set and top is lightly browned,

uncovering after 30 minutes.

Bring remaining syrup and blueberries to boil in saucepan, stirring constantly;

simmer on medium-low heat 1 minute, stirring constantly.

Serve over individual servings of stata.

Serves:  4

This recipe did not disappoint.

It was delicious and my family loved it.

I will be adding it into my regular rotation of breakfast meals

but I will have to double the Blueberry sauce, it was so good.

~Finding the amazing in the simple~

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Apple Raisin Baked Oatmeal

Here is another Baked Oatmeal recipe.

This one is a family favorite.

Ingredients

1-1/2 cup quick cooking rolled oats

1/2 cup packed brown sugar

1 tsp. baking powder

1/2 tsp. ground cinnamon

1/2 tsp. salt

1/2 apple, peeled and diced

2 Tbsp. raisins

1/2 cup milk

1/4 cup butter, melted

1 egg, lightly beaten

In large bowl, combine the oats, sugar, baking powder,

cinnamon, salt, apples and raisins.

In a small bowl, combine the milk, butter and egg.

Stir into oat mixture until blended.

Spoon into a greased 8-inch square baking pan.

Bake at 350F for 30-40 minutes or until set.

Serve warm.

Serves 4.

It is so yummy fresh from the oven

but even better when topped with some

whipped cream with a sprinkle of cinnamon.

~Finding the amazing in the simple~

Thanks so much for stopping by!

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Cinnamon Roll Baked Oatmeal

I hope everyone had a great Mother's Day!

When I came across this recipe at Cooking with Karyn

it just looked so yummy that I had to give it a try.

Ingredients

1 cup quick-cooking rolled oats

1/2 tsp. vanilla

1 tsp. cinnamon

1 Tbsp. brown sugar

1/2 cup applesauce

1/2 cup milk

dash of salt

Cream Cheese Sauce

2 oz. soft cream cheese

2 Tbsp. milk

1 Tbsp. sugar

1/4 tsp. vanilla

Mix all ingredients together and pour into ramekin dishes.

(The original recipe did not say how many dishes.

I used two but next time I would divide it into three dishes)

Bake at 375F for 20 minutes.

Top with cream cheese sauce.

While the oatmeal is baking mix together the ingredients

for the cream cheese sauce.

Mix well.  You will want to use a whisk for this

because the cream cheese lumps are tough to mix in.

(I let it sit over the warming plate

while the Oatmeal cooked to help

soften the cream cheese and then

remixed it just before pouring over the oatmeal)

Pour over the top of cooked oatmeal.

We had some fresh strawberries so I added some on top.

Delicious!

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