Cheesy Chicken Pasta in the Crockpot

This is one of my daughter's favorite recipes

and I like it because I can make

extra to put in the freezer

for a future meal.

Ingredients

1 small onion, diced

1 green pepper, chopped

1 tsp. garlic powder

1 Tbsp. Italian seasoning

Sprinkle of Seasoning salt & pepper

3 chicken breasts, cubed

1 can cream of mushroom soup

1 box (340 g) rotini pasta

3 cups grated cheese

Parmesan Cheese

Panko Bread Crumbs

Directions

Place onion, green pepper and cubed chicken breast

in the crockpot.

Sprinkle with garlic powder, Italian seasoning

& salt & pepper.

Mix together mushroom soup and

1 cup of grated cheese.

Cook on high 3-4 hours.

Stir.

Cook pasta in boiling water in pot on stove.

Add to crockpot with remaining grated cheese and stir.

Pour into a casserole dish.

Sprinkle with Parmesan cheese & bread crumbs.

Note: If I am making this for the freezer,
I mix together the crockpot chicken & pasta,
put it into the container for the freezer,
sprinkle with Parmesan cheese, bread crumbs
and then top with the remaining cheese.

~*~

 ~Finding the amazing in the simple~

Thanks so much for stopping by!