Well, spring is officially here
although it doesn't quite feel like it yet
as we still have a lot of snow on the ground.
My menu this week incorporates
some spring veggies
like spinach & asparagus.
I can't wait until I can pick my own though!
Monday
Turkey Chili
(double batch - one for the freezer)
Cornbread Muffins
(double batch - one for the freezer)
Parslied Carrots
Spinach Salad
Tuesday
Minted Peas
Cauliflower & Cheese Sauce
Vanilla Ice Cream w/Sliced Strawberries
Wednesday
Spaghetti & Meat Sauce
(double batch - one for the freezer)
Garlic Bread
Cesar Salad
Thursday
Smothered Swiss Steak
(Freezer Meal)
Perogies
Garlic Green Beans
Steamed Asparagus with Lemon Butter
Brownies
Friday
Pizza & Movie Night
Cesar Salad
Fruit Platter & Strawberry Dip
Saturday
Crockpot Cheesy Spaghetti
(double batch - one for the freezer)
Broccoli w/cheese sauce
Tossed Salad
Easter Cupcakes
Sunday
Roasted Turkey
Mashed Potatoes
Stuffing
Gravy
Parmesan Cheese Baked Asparagus
Glazed Carrots
Tossed Salad
Lemon Meringue Pie
What's on your menu this week?
~~~*~~~
~Finding the amazing in the simple~
Thanks so much for stopping by!
Alana
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