Almond Mocha Cake

If you are looking for a dense, moist, chocolate cake

full of flavor then this is the cake for you.

Ingredients

1/2 cup chopped almonds

1-1/2 cups strong coffee

1/2 cup margarine

2 cups semi-sweet chocolate chips

1 cup sugar

2 tsp almond extract

2 cups flour

1 tsp baking soda

1 tsp vanilla

2 eggs

Icing sugar

Heat oven to 325F.

Generously grease a 12-cup Bundt pan.

Gently press almonds in bottom and half way up

sides of greased pan.

In a medium saucepan over medium heat

combine coffee, margarine and chocolate chips

until mixture is smooth, stirring constantly.

Remove from heat and stir in sugar & almond flavoring.

Place in large bowl and cool for 5 minutes.

At low speed, gradually blend flour and baking soda

into chocolate mixture until moistened.

Add vanilla and eggs;

beat at medium speed until just blended.

Pour into greased and nut-lined pan.

Bake at 325F for 60-70 minutes

or until toothpick inserted in center comes out clean. 

Cool upright in plan 25 minutes;

Invert onto serving plate.

Cool completely.

Sprinkle with Icing sugar & enjoy!

 ~Finding the amazing in the simple~

Thanks so much for stopping by!