1 Tbsp. oil
1-1/2 lbs. pork stew meat
1/8 tsp. seasoned salt
1/8 tsp. garlic pepper
2 medium potatoes, peeled and cut into cubes
2 cups fresh baby carrots
2 cups pork (or brown) gravy
1/4 cup ketchup
1/2 tsp. dried rosemary
1/8 tsp. ground sage
Heat oil in large skillet over high heat until hot.
Add pork; sprinkle with seasoning salt and garlic pepper.
Cook 3-5 minutes or until browned, stirring frequently.
In 3-quart slow cooker, combine pork
Cover; cook on low for 6-8 hours.
Enjoy!
I usually serve this with buns and a salad.
~Finding the amazing in the simple~
Thanks so much for stopping by!
This looks so good, Alana. And I am always looking for slow cooker recipes!
ReplyDeleteThis is one of my favorite stews. Now that I work outside the home over the dinner hour our crockpot is getting alot of use! It is definately a life savor :)
DeleteThis sounds so good!
ReplyDeleteDefinately one of my favorite stews!
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