Monday, October 28, 2013

Italian Buttered Pasta

This is such a simple side dish to make
and always a family favorite.

6-oz. pasta
2 Tbsp butter
2 Tbsp Italian Seasoning - or to taste

In a large pot with salted boiling water, cook pasta until al dente.  Drain.
Melt the butter.  Drizzle over pasta.  Add Italian Seasoning.
Mix together thoroughly.

~Finding the amazing in the simple~
Thanks so much for stopping by!


  1. That sounds SO yummy! Some of your recipes are going on my menu for next week! I love trying new things...and so does my hubby. Thanks, Alana.

  2. Yummy and simple, how can you beat that?

  3. Yum!!! I have to say, that your first photo almost looks like a rose :)

    1. I never noticed that but you are right - it almost does look like a rose! Thanks so much for stopping by :)


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