Salisbury Meatballs

 

I found this recipe at allrecipes.com

which quickly became one of my favorites.

I have made it in the slow cooker

as well as in the oven

and it is delicious both ways.

 

 

Ingredients

2 lbs. ground beef

1 envelope dry onion soup mix

1/2 cup oatmeal

1/4 cup milk

1/4 cup all-purpose flour

2 Tbsp. vegetable oil

2 cans condensed cream of chicken soup

1 packet dry au jus mix

3/4 cup water

 

In a large bowl, mix together the ground beef, onion soup mix,

oatmeal and milk using your hands.  Shape into meatballs.

 Heat the oil in a large skillet over medium-high heat. 

Dredge the meatballs in flour just to coat,

and quickly brown on both sides in the hot skillet. 

Place browned meatballs into a casserole dish.

In a medium bowl, mix together the cream of chicken soup,

au jus mix and water.  Pour over meat.

Cook at 350F for approximately 1 hour or until done.

 

 ~Finding the amazing in the simple~

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