This is a quick and simple recipe
and freezes well which makes it great for Christmas.
3/4 cup whipping cream
1/4 cup butter
3 Tbsp. granulated sugar
3 Tbsp. Grand Marnier
7 squares (1-oz each) semi-sweet chocolate, melted
3 cups chocolate cookie crumbs
Put cream, butter and sugar into saucepan over medium heat.
Bring to boil, stirring often. Remove from heat.
Add Grand Marnier, chocolate and crumbs.
Mix well. Refrigerate for 30 minutes.
Shape into 42 balls.
Roll in chocolate sprinkles.
Chill or freeze.
Makes 3-1/2 dozen.
Recipe from: Company's Coming Holiday Entertaining
~Finding the amazing in the simple~
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