Double Chocolate Chunk Cupcakes

 

These cupcakes have a festive feel and flavor to them.

They are another great item to have in the freezer

for the busy days ahead.

 

 

Ingredients

2 cups all purpose flour

1/2 cup firmly packed brown sugar

1/4 cup unsweetened cocoa

1 tsp. baking soda

1/4 tsp. salt

1 cup buttermilk

1/2 cup margarine or butter, melted

1/2 tsp. almond extract

1 egg

1/2 cup white chocolate chips

1/2 cup milk chocolate chips

1/4  cup chopped slivered almonds

 

Heat oven to 375F.  Line 18 muffin cups.

In large bowl, combine flour, brown sugar, cocoa,

baking soda and salt; blend well.

Add buttermilk, margarine, almond extract and egg;

blend just until dry ingredients are moistened.

Fold in white chocolate and milk chocolate chips and almonds.

Fill muffin cups 3/4 full.

 

Bake in 375F oven for 15-20 minutes or until

toothpick inserted in center comes out clean.

Serve warm or cool.

 

Recipe from:  Pillsbury: The Complete Book of Baking

 ~Finding the amazing in the simple~

Thanks so much for stopping by!



 

I am joining...

Flour Me With Love for Mix It Up Monday
Call Me PMC for Marvelous Mondays