Lasagna for a Cold Winter Day

 

Having a pan of lasagna in the freezer

can be a lifesaver, especially at this busy time of year.

 

 

Ingredients

Uncooked lasagna noodles

(I use 1/2 regular and 1/2 whole wheat)

1-1/2 lbs. lean ground beef

3/4 cup chopped onion

1/2 tsp. minced garlic

4 cups spaghetti sauce

1 (6-oz) can tomato paste

1 Tbsp. Italian seasoning

1 tsp. basil

1/2 tsp. oregano

1/2 tsp. sugar

1/4 tsp. garlic powder

1/4 tsp. seasoned salt

 

Cheese Mixture

2 cups cottage cheese

2 eggs, beaten

1/2 cup grated Parmesan cheese

4 tsp. parsley

4 cups shredded marble cheese

 

In large frying pan, cook ground beef until thoroughly cooked,

stirring frequently.  Drain.

Add remaining meat sauce ingredients; mix well.

Bring to a boil.  Reduce heat to low; and simmer.

 

In medium bowl, combine all cheese mixture ingredients

except the grated cheese.

Spread about 1/2 cup meat sauce over the bottom

of an ungreased 9x13 pan.

Top with 3 noodles,

Add 1/2 of the cottage cheese mixture,

half of the remaining meat sauce,

and half of the marble cheese.

 

Repeat layers.

-Noodles

-Cottage Cheese mixture

-Meat sauce

-Marble cheese

Bake in 350F oven for 35-45 minutes or until bubbly.

Let stand 10-15 minutes before serving.

 

 

Enjoy! 

 

 ~Finding the amazing in the simple~

Thanks so much for stopping by!



 

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