Having a pan of lasagna in the freezer
can be a lifesaver, especially at this busy time of year.
Uncooked lasagna noodles
(I use 1/2 regular and 1/2 whole wheat)
1-1/2 lbs. lean ground beef
3/4 cup chopped onion
1/2 tsp. minced garlic
4 cups spaghetti sauce
1 (6-oz) can tomato paste
1 Tbsp. Italian seasoning
1 tsp. basil
1/2 tsp. oregano
1/2 tsp. sugar
1/4 tsp. garlic powder
1/4 tsp. seasoned salt
2 cups cottage cheese
2 eggs, beaten
1/2 cup grated Parmesan cheese
4 tsp. parsley
4 cups shredded marble cheese
In large frying pan, cook ground beef until thoroughly cooked,
stirring frequently. Drain.
Add remaining meat sauce ingredients; mix well.
Bring to a boil. Reduce heat to low; and simmer.
In medium bowl, combine all cheese mixture ingredients
except the grated cheese.
Spread about 1/2 cup meat sauce over the bottom
of an ungreased 9x13 pan.
Top with 3 noodles,
Add 1/2 of the cottage cheese mixture,
half of the remaining meat sauce,
and half of the marble cheese.
-Cottage Cheese mixture
Bake in 350F oven for 35-45 minutes or until bubbly.
Let stand 10-15 minutes before serving.
~Finding the amazing in the simple~
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