Parmesan Fish Fillets

 

These Parmesan Fish Fillets take a few extra steps

but the flavor is so worth it!

 

 

Ingredients

1-1/2 cups dried  bread crumbs

1/2 cup grated Parmesan cheese

4 tsp. dried parsley flakes

1/2 tsp. paprika

2 eggs

2 Tbsp. water

2 Tbsp. lemon juice

2 lbs. fish fillets (1/4 to 1/2-inch thick)

cooking spray

 

Heat oven to 350F.  Spray 15x10x1-inch baking pan with cooking spray.

In shallow bowl, combine bread crumbs, Parmesan cheese, parsley flakes and paprika; blend well.

In another shallow bowl, combine egg, water and lemon juice; beat well.

 

Cut fish fillets into serving-sized pieces.

Dip in egg mixture; coat with bread crumb mixture.

Place fish in sprayed pan.

Bake at 350F for 10-15 minutes or until fish flakes easily with fork.

 



 

Enjoy!

 

~Finding the amazing in the simple~

Thanks so much for stopping by!



I am joining...

Rattlebridge Farms for Foodie Friday