I love cabbage rolls.
Unfortunately I don't have the time, patience or skill to make them.
I have, however, come across this recipe which I absolutely love and more than satisfies that cabbage roll craving.
Cabbage Roll Casserole
1 medium onion
3 Tbsp butter or margarine
1 lb. ground beef
3/4 tsp. seasoning salt
6 cups coarsely chopped cabbage
1/4 cup unooked rice
2 cans tomato soup
Saute chopped onion in butter or margarine. Add, heating through meat and seasonings. Spread half of the cabbage in bottom of sprayed casserole dish. Sprinkle with rice. Cover with meat mixture and top with rest of cabbage. Spread tomato soup over all. Cover and bake at 350F for approximately 1 hour.
I love to serve this dish with warm baking powder biscuits and a tossed salad.
"It's the company, not the cooking, that makes a meal."
I am joining "The King's Court IV" for What's Cooking Wednesday
And Miz Helen at "Miz Helen's Country Cottage" for Full Plate Thursday