Pork Fried Rice

This is a great recipe if you have any leftover roast beef or pork.

It is quick to make so it is perfect for a lunch

or for a supper when you're crunched for time.

I found the original recipe at Kraft Kitchens.

Ingredients

2 eggs

2 tsp. water

4 Tbsp. Asian Sesame dressing

2 cups cooked, chopped roast beef or pork roast

2 2/3 cups hot cooked long-grain white rice

2 Tbsp. soy sauce

2 carrots, shredded

4 green onions, thinly sliced

4 Tbsp chopped dry-roasted peanuts

Beat egg and water with fork until well blended.

Add to large nonstick skillet;

cook on medium heat 1 to 2 min. or until set.

Transfer to bowl; cut into small pieces.

Wipe skillet with paper towel.

Add dressing and meat to skillet;

stir-fry on medium-high heat 2 min.

Add rice and soy sauce; stir-fry 3 min.

Add carrots and onions; stir-fry 1 min. or until heated through.

Remove from heat; stir in egg.

Top with nuts.

Serves:  4

Total Time:  25 minutes

I thought this was better than anything I have had at a restaurant :)

~Finding the amazing in the simple~

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