Blueberry Strata

When I saw the original recipe for this

Overnight Blueberry Strata at Kraft Kitchens

I immediately added it to my must try list.

Ingredients

6 slices thick sliced bread, cut into 1/2-inch cubes (about 4 cups)

1 cup fresh or frozen blueberries, divided

1/2 pkg. (250g) cream cheese, cut into 1/4-inch cubes

4 eggs

1-1/4 cups milk

1 tsp ground cinnamon

1/2 cup maple syrup, divided

1/8 cup packed brown sugar

Spread half the bread cubes onto bottom of  8x11 baking dish

sprayed with cooking spray,

cover with 1/2 cup blueberries, cream cheese and remaining bread.

Whisk eggs, milk and cinnamon in medium bowl until well blended.

Add 3 Tbsp.  maple syrup and brown sugar; mix well.

Pour over bread.

Refrigerate 12 hours or overnight.

Heat oven to 350F.  Bake strata, covered, 1 hour

or until center is set and top is lightly browned,

uncovering after 30 minutes.

Bring remaining syrup and blueberries to boil in saucepan, stirring constantly;

simmer on medium-low heat 1 minute, stirring constantly.

Serve over individual servings of stata.

Serves:  4

This recipe did not disappoint.

It was delicious and my family loved it.

I will be adding it into my regular rotation of breakfast meals

but I will have to double the Blueberry sauce, it was so good.

~Finding the amazing in the simple~

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