Monday, May 21, 2012

Simple Chicken Bake

Here is another one of those wonderful recipes
that I found in a Company's Coming Chicken Cookbook
where you throw the ingredients together
and put in the oven and let it cook.

1 cup long grain rice, uncooked
3 lbs. chicken parts
10 oz. condensed cream of mushroom soup
1 2/3 cup of water
1 envelope dry onion soup mix
1 tsp. paprika

Put rice into a 3-quart casserole.  Lay chicken parts over top.
In medium bowl stir remaining 4 ingredients until mixed.
Pour over chicken.  Cover.
Bake in 325F oven for 1 1/2 to 2 hours
until rice and chicken are cooked.
Serves 4 to 6.

This is one of my hubby's favorites :)

~Finding the amazing in the simple~
Thanks for stopping by!

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  1. This looks good! I may have to try to make it for Steven and I next week.

  2. I will try this for sure. Sounds easy and delicious. Thanks for sharing.

  3. This sounds good and looks like it would be good for Sunday night family dinners.

  4. Wonderful easy recipe! You have a lovely blog. I saw your post on the 20 dollar garage sale steal. What a deal!

    Thank you for your kind visit to The Santos Times. Perhaps we can get together again soon. Have a good day.

  5. I love an easy chicken recipe. We use a lot of chicken and fish, so a good recipe to try is always welcome. Thanks!

  6. Hi Alana, I have had this exact recipe ever since hubby and I got married. Almost 40 years ago. My MIL gave it to me. I love how quick and easy it is and pretty darn tasty too!

  7. Thank you everyone. It is one of those "go to" recipes because it's so simple to throw together.

  8. Hi Alana,
    This is a wonderful Chicken recipe!
    Hope you have a great holiday week end and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  9. Looks good and looks easy. I'll try it this time when I make chicken.


Thanks so much for stopping by and taking the time to leave a comment. I enjoy reading each one so much and will try to get back to each one of you. Have an amazing day!