Thursday, May 24, 2012

Strawberry Rhubarb Crumble

Nothing says spring is here like this Rhubarb Crumble.
I found the original recipe in the Company's Coming Lunches Cookbook.
It is super delicious,
especially when made with fresh rhubarb and strawberries.

1/2  cup butter or margarine
1-1/2 cups all-purpose flour
1-1/2 cups rolled oats
1 cup brown sugar, packed

4-1/2 cups rhubarb, cut in 1 inch lengths
1/2 cup strawberries, cut up
(I use strawberries that I have on hand so the final total
for the rhubarb and strawberries should be 5 cups)

1 cup water
1 cup granulated sugar
2 Tbsp. cornstarch
1 tsp. vanilla

Melt butter in medium saucepan.
Stir in flour, rolled oats and brown sugar.
Press half of this into ungreased 9x9-inch pan.

Arrange rhubarb and strawberries over top.

Stir water, sugar, cornstarch and vanilla together
in separate saucepan over medium heat
until it boils and thickens.
Pour over rhubarb.

Cover with remaining crumbs.

Bake in 350F oven about 45 minutes
or until cooked and browned.

Cuts into 9 pieces.
Leftovers may be frozen.
(if there are any)

~Finding the amazing in the simple~
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  1. Oh my goodness! That looks delicious! I'll have to put that on my "to try" list!

  2. Wow, you are busy with strawberries already. My husband loves this combo. It would be perfect for this week-end. Have a wonderful week-end and thank you for visiting and leaving me kind words.

  3. Yumm....delicious!

  4. Sounds delicious. I wonder if it would work without the strawberries? Too tart?

  5. I only add the strawberries in if I have some on hand. I've made it several timees with just rhubarb and it is delicious.

  6. Can you believe I've never had rhubarb? This looks so good!

  7. You are missing out - lol! If you ever try it you must try this recipe. It is the best way I have ever eaten rhubarb :)

  8. I have never cooked with rhubarb, so weird that I haven't. This makes me want to run and buy some Rhubarb right now.

  9. Mindie - Hope you try it. This recipe makes rhubarb delicious :)


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