In the Kitchen this Week

 This week is going to me a bit of a challenge dinner wise.

My coworker has been put in quarantine

Since his girlfriend tested positive for Covid

Which means I will be working the closing shift

For at least two weeks.

That could make for some late evenings

And not a lot of time for dinner prep.

So, here is the plan.

Monday

Spaghetti and Meat Sauce

Cesar Salad

Garlic Bread

Tuesday

Leftovers

Wednesday

Turkey Chili (from the freezer)

with Wraps

Southwest Salad

Thursday

Fish and Chips

Coleslaw

Friday

Pizza and Movie Night

Saturday

Cabbage Rolls

Buns

Cucumber Salad

Sunday

Roast Beef with

Roasted baby potatoes and carrots

Beef Gravy

Buns

Corn

This seems doable this week.

What’s on your menu this week?

~~~*~~~

~Finding the amazing in the simple~

Thanks so much for stopping by!

Alana