Winter has arrived with force and with it's arrival
also comes soup season at our home.
This is a quick soup to put together which I love.
1 medium onion, chopped
4 cups frozen cubed hash browns
1 pkg (85g) fully cooked real bacon bits
6 cups low sodium chicken broth
1 can low sodium cream of chicken soup
2 cloves garlic, minced
1 (250g) pkg cream cheese
green onion, chopped
Chop onions and add to slow cooker.
Add frozen hash browns and bacon bits.
Mix together in separate bowl the
chicken broth, cream of chicken soup,
garlic and dash of pepper.
Pour over onions & bacon bits in slow cooker.
Cook on low 4-1/2 hours.
Add cream cheese and mix well.
Cook on low for 30 minutes.
Garnish with chopped green onions.
~Finding the amazing in the simple~
Thanks so much for stopping by!