Mushroom Steak in the Slow Cooker

This is a new recipe I tried

that I had clipped from a Taste of Home magazine.

We found it quite mild so next time

I will add a little something to zip it up a bit,

maybe some Worcestershire sauce :)

Ingredients

1/3 cup flour

1/2 tsp. seasoned salt

1/2 tsp. garlic pepper

2 lbs. beef steak, cut into strips

2 cups sliced fresh mushrooms

1 small onion, cut into thin wedges

1 can cream of mushroom soup

1/4 cup beef broth

1/2 tsp. oregano

1/8 tsp thyme

In a large resealable bag, 

combine the flour,  seasoned salt and 1/4 tsp. garlic pepper.

Add beef, a few pieces at a time, and shake to coat.

Place in the slow cooker.

Add the mushrooms and onion.

Combine the cream of mushroom soup,

beef broth, oregano, thyme and 1/4 tsp. garlic pepper.

Pour over top of ingredients in slow cooker.

Cover and cook on low for 7-9 hours

or until beef is tender.

~You can find the original recipe here~

 ~Finding the amazing in the simple~

Thanks so much for stopping by!