This is a new recipe I tried
that I had clipped from a Taste of Home magazine.
We found it quite mild so next time
I will add a little something to zip it up a bit,
maybe some Worcestershire sauce :)
1/3 cup flour
1/2 tsp. seasoned salt
1/2 tsp. garlic pepper
2 lbs. beef steak, cut into strips
2 cups sliced fresh mushrooms
1 small onion, cut into thin wedges
1 can cream of mushroom soup
1/4 cup beef broth
1/2 tsp. oregano
In a large resealable bag,
combine the flour, seasoned salt and 1/4 tsp. garlic pepper.
Add beef, a few pieces at a time, and shake to coat.
Place in the slow cooker.
Combine the cream of mushroom soup,
beef broth, oregano, thyme and 1/4 tsp. garlic pepper.
Cover and cook on low for 7-9 hours
or until beef is tender.
~You can find the original recipe here~
~Finding the amazing in the simple~
Thanks so much for stopping by!