If you have any leftover chicken or turkey
this is a super quick and simple meal to make.
I often use it for lunch but can also make for a quick dinner as well.
1 can Cream of Chicken Soup
2 cups cubed, cooked chicken or turkey
1 cup frozen vegetable mixture - thawed
(I often use leftover veggies from the fridge)
1 cup frozen hashed browns
(Or leftover potatoes or stuffing)
2-9-inch pastry shell, frozen, uncooked
Mix soup, chicken, vegetables and potato;
spread in bottom pie shell.
Top with pastry shell, and press pastry against rim of plate.
Prick crust to allow steam to escape.
Bake in preheated 400F oven until pastry is deep, golden brown,
about 20-25 minutes.
~Finding the amazing in the simple~
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