Last year while watching a cooking show
I scribbled down this Rum Ball recipe
but didn't get a chance to try it until this year.
These are the best Rum Balls I have ever tasted
1 tsp. vanilla extract
Rum for dipping
Chocolate or colored sprinkles
Rum for dipping
Chocolate or colored sprinkles
Grate the chocolate.
Add the icing sugar and ground almonds.
Whisk together.
Add dark rum and vanilla extract.
Mix well and then pat into bottom of bowl.
Refrigerate for 15 minutes or until firm.
Remove from fridge and form into balls.
Dip balls in rum and then roll in sprinkles.
Let air dry 15-30 minutes and then place in small baking cups.
~Finding the amazing in the simple~
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Oh my these sound so wonderful! Happy Thanksgiving to you!!
ReplyDeleteThey are my favorite recipe yet! Thanks for stopping by :)
DeleteBrings back warm memories of my mother-in-law, Alana. She would make really good rum balls every year for Christmas. :)
ReplyDeleteHow wonderful!
DeleteI've never made rum balls, they sound so easy! Rum and chocolate, yum!
ReplyDeleteJenna
I figure that with that combination you can never get it wrong - lol! Thanks for stopping by :)
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