Thursday, November 28, 2013

Double Shot Rum Balls

Last year while watching a cooking show
I scribbled down this Rum Ball recipe
but didn't get a chance to try it until this year.
These are the best Rum Balls I have ever tasted
and so simple to make! 
3-oz. unsweetened chocolate
1 cup icing sugar
1 cup ground almonds
(should be the consistency of fresh bread crumbs)
1/4 cup dark rum
1 tsp. vanilla extract

Rum for dipping
Chocolate or colored sprinkles
Grate the chocolate.
Add the icing sugar and ground almonds.
Whisk together.
Add dark rum and vanilla extract.
Mix well and then pat into bottom of bowl.
Refrigerate for 15 minutes or until firm.
Remove from fridge and form into balls.
Dip balls in rum and then roll in sprinkles.
Let air dry 15-30 minutes and then place in small baking cups.
~Finding the amazing in the simple~
Thanks so much for stopping by!

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  1. Oh my these sound so wonderful! Happy Thanksgiving to you!!

    1. They are my favorite recipe yet! Thanks for stopping by :)

  2. Brings back warm memories of my mother-in-law, Alana. She would make really good rum balls every year for Christmas. :)

  3. I've never made rum balls, they sound so easy! Rum and chocolate, yum!

    1. I figure that with that combination you can never get it wrong - lol! Thanks for stopping by :)


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