Monday, September 24, 2012

Mushroom Meatballs

 
With cool mornings and crisp fall evenings
it is time to bring out some of my favorite cool weather recipes.
I don't remember where the original recipe came from
but this is a quick and easy way to make Mushroom Meatballs
and is perfect with mashed potatoes
for an ultimate comfort food meal.
 
 
Ingredients
2 (10-oz) cans cream of mushroom soup
1/2 cup water
1 lb. ground beef
1/3 cup oatmeal
2 Tbsp. minced onion
1 Tbsp. parsley flakes
1 egg
 
 
In small bowl mix together beef, oatmeal, onion, parsley and egg.
Shape into meatballs and place in a casserole dish.
 
 
Mix together soup and water.
Pour over meatballs.
Bake, covered, in 350F oven for approximately 1 hour or until done.
 
 
I usually serve this with mashed potatoes
but it is also very good served with egg noodles!
 
 
~Finding the amazing in the simple~
Thanks so much for stopping by!



I am joining...
Five Little Chefs for Fantastic Thursday
Miz Helen's Country Cottage for Full Plate Thursday

4 comments:

  1. Lovely recipe an perfect with mashed potatoes or noodles. It's getting to be that time of year when I want start cooking up a storm. Happy Fall

    ReplyDelete
    Replies
    1. Thanks Linda - It is a perfect fall recipe :)

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  2. Hi there. This week's Food on Friday is all about mushrooms! So it would be great if you linked this in. This is the link . Have a good week.

    ReplyDelete
  3. Hi Alana,
    Your Mushroom Meatballs look delicious, just perfect for a fall meal. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete

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