Mushroom Meatballs

 

With cool mornings and crisp fall evenings

it is time to bring out some of my favorite cool weather recipes.

I don't remember where the original recipe came from

but this is a quick and easy way to make Mushroom Meatballs

and is perfect with mashed potatoes

for an ultimate comfort food meal.

 

 

Ingredients

2 (10-oz) cans cream of mushroom soup

1/2 cup water

1 lb. ground beef

1/3 cup oatmeal

2 Tbsp. minced onion

1 Tbsp. parsley flakes

1 egg

 

 

In small bowl mix together beef, oatmeal, onion, parsley and egg.

Shape into meatballs and place in a casserole dish.

 

 

Mix together soup and water.

Pour over meatballs.

Bake, covered, in 350F oven for approximately 1 hour or until done.

 

 

I usually serve this with mashed potatoes

but it is also very good served with egg noodles!

 

 

~Finding the amazing in the simple~

Thanks so much for stopping by!



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