Monday, September 24, 2012

Mushroom Meatballs

With cool mornings and crisp fall evenings
it is time to bring out some of my favorite cool weather recipes.
I don't remember where the original recipe came from
but this is a quick and easy way to make Mushroom Meatballs
and is perfect with mashed potatoes
for an ultimate comfort food meal.
2 (10-oz) cans cream of mushroom soup
1/2 cup water
1 lb. ground beef
1/3 cup oatmeal
2 Tbsp. minced onion
1 Tbsp. parsley flakes
1 egg
In small bowl mix together beef, oatmeal, onion, parsley and egg.
Shape into meatballs and place in a casserole dish.
Mix together soup and water.
Pour over meatballs.
Bake, covered, in 350F oven for approximately 1 hour or until done.
I usually serve this with mashed potatoes
but it is also very good served with egg noodles!
~Finding the amazing in the simple~
Thanks so much for stopping by!

I am joining...
Five Little Chefs for Fantastic Thursday
Miz Helen's Country Cottage for Full Plate Thursday


  1. Lovely recipe an perfect with mashed potatoes or noodles. It's getting to be that time of year when I want start cooking up a storm. Happy Fall

  2. Hi Alana,
    Your Mushroom Meatballs look delicious, just perfect for a fall meal. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen


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