Monday, August 13, 2012

Chicken Hurry



Before I went on holidays I had a few people ask about
Chicken Hurry which was on my weekly menu plan.
The original recipe is from Company's Coming Casseroles
and is one of the first recipes I cooked
when we were newly married, over 20 years ago!
It has remained a family favorite all this time :)


Ingredients
2-1/2 to 3 lbs. chicken parts
1 cup ketchup
1/2 cup water
1/2 cup brown sugr
2 envelopes dry onion soup mix


Arrange chicken parts in small roaster or casserole.
In small bowl combine ketchup, water, sugar and soup mix.
Mix together well and pour over chicken.
Bake, covered in 350F oven for at least 1 hour until very tender.
Serves 4-6.


I normally serve this with rice as the sauce seems to complement it the best
but I also occasionaly serve it with mashed potates.
I love this recipe because it is super quick to put together
and then you can put it in the oven and forget about it for awhile.


~Finding the amazing in the simple~
Thanks so much for stopping by!



I am joining...
Blessed with Grace for Tempt My Tummy Tuesday
Miz Helen's Country Cottage for Full Plate Thursday
Five Little Chefs  for Fantastic Thursday
Rattlebridge Farm for Foodie Friday

13 comments:

  1. That looks amazing-tasty, too.

    cindy

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  2. That chicken looks delicious! Thanks for sharing another yummy and easy recipe!

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  3. This looks so good, and easy to fix! Thank you so much for sharing the recipe. Hope you are having a great day! :)

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    1. Your welcome Susan and I had a great day!

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  4. Sounds tasty will give it a try.
    Merle....

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  5. Hope you are having a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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    Replies
    1. Thanks Miz Helen! So glad I could join the party :)

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  6. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you are having a great week and enjoy your new Red Plate.
    Come Back Soon!
    Miz Helen

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  7. This is my family 's new favorite chicken dinner. I made it with boneless skinless chicken breasts and added a few shakes of hot sauce into the sauce mix. Yuummmyyy goodness!

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  8. One of my favorites! Lol! People always ask...did you say chicken CURRY?

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Thanks so much for stopping by and taking the time to leave a comment. I enjoy reading each one so much and will try to get back to each one of you. Have an amazing day!