Monday, April 1, 2013

Half-Time Spoon Rolls

"No kneading, no rolling, no shaping!"
That is what is written under the title of this recipe
from my Pillsbury Complete Book of Baking.
It is one of my favorite recipes
and the texture of these buns is light and fluffy.
3/4 cups milk
3/4 cups water
1 egg
1/3 cup margarine, softened
3 1/4 cups flour
1/4 cup sugar
1 tsp salt
 1 pkg active dry yeast
Put all ingredients in the order listed in the bread machine
and set your machine to mix only.
Once mixed, remove from machine and cover loosely
with plastic wrap and cloth towel.
Let rise in warm place until light and doubled in size,
about 45-50 minutes.
Grease 18 muffin cups.
Stir down dough to remove air bubbles.
Spoon into greased muffin cups, filling about 2/3 full.
Cover loosely with greased plastic wrap and cloth towel.
Let rise in warm place until light and doubled in size, about 25-35 minutes.
Heat oven to 400F.  Uncover dough.
Bake 15-20 minutes or until golden brown.
Immediately remove from pan; cool on wire racks.
~Finding the amazing in the simple~
Thanks so much for stopping by!

I am joining...
Flour Me With Love for Mix It Up Monday
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  1. Ooh Alana, these sound like wonderful little rolls. They're so quick and easy. Thank you for sharing these little gems.

  2. Looks delicious and tempting to make!
    Thank you for sharing and also for dropping by at my place Alana!!

  3. I absolutely LOVE a good roll and yours look delicious!! I know our readers would love to see this post. Your pictures are gorgeous. We'd love for you to join us at our weekly All Things Thursday Link Up Party at Hope to see you there!

  4. WOW! Doesn't get any easier than this, does it? Thank you!
    Cheers! Joanne
    What's On The List
    Foodie Friends Friday

  5. Your recipe is awesome and thank you so much for sharing it at the table with Full Plate Thursday.
    Hope to see you again soon!
    Miz Helen

  6. Thanks for sharing at Foodie Friends Friday!

  7. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you have a great weekend and enjoy your new Red Plate.
    Come Back Soon!
    Miz Helen

  8. Your roll recipe sounds so good! =)
    Thanks for sharing.

    Im a new follower. =)


Thanks so much for stopping by and taking the time to leave a comment. I enjoy reading each one so much and will try to get back to each one of you. Have an amazing day!