Garden Chicken Saute

 

This is one of my "go-to" recipes when I don't know what to cook.

It's simple and quick and always a hit

and if there's leftovers they heat up well.

 

 

Ingredients

2 tsp olive oil

2 boneless skinless chicken breast halves, cut into 1-inch pieces

2 garlic cloves, mined

4 cups water

2 tsp dried Italian seasoning

2 cups fresh baby carrots, halved crosswise

2 seasoning packets from chicken-flavor ramen noodle soup mix

4 pkg chicken flavor ramen noodle mix

 

 

Heat oil in large non-stick skillet over medium-high heat until hot.

Add chicken and garlic;

cook and stir 4-5 minutes or until chicken is browned.

Stir in water, Italian seasonings, carrots and seasoning packets

from two of the soup mixes.  Bring to a boil.

Reduce heat; cover and cook 6-7 minutes

or until carrots are crisp tender.

Gently break each block of ramen noodles in half and add to skillet.

Bring to a boil.  Boil, uncovered, 5-6 minutes

until noodles are cooked, separating noodles gently as they soften.

 

 

~Finding the amazing in the simple~

Thanks so much for stopping by!