This recipe creates a nice light muffin
with a deliciously sweet topping.
The recipe is from the Pillsbury Complete Book of Baking.
2 cups all purpose flour
1/4 cup sugar
3 tsp baking powder
1/2 tsp salt
1 cup finely chopped, peeled apple
3/4 cup apple juice
1/3 cup oil
1 egg, beaten
1/4 cup firmly packed brown sugar
1 Tbsp margarine or butter, softened
1/2 tsp cinnamon
1/4 cup coconut
Heat oven to 400F. Grease bottoms only of 2 muffin cups.
In medium bowl, combine flour, sugar, baking powder and salt; mix well.
In small bowl, combine milk, oil and egg; blend well.
Add to dry ingredients all at once; stir just until dry ingredients are moistened
(batter will be lumpy)
Fill greased muffin cups 2/3 full.
In small bowl, blend streusel ingredients with fork until crumbly.
Sprinkle approximately 1 Tbsp of topping over each muffin.
Bake at 400F for 20-25 minutes
or until toothpick inserted in center comes out clean.
Cool 1 minute before removing from pan.
~Finding the amazing in the simple~
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