Coconut Streusal Apple Muffins

 

This recipe creates a nice light muffin

with a deliciously sweet topping.

The recipe is from the Pillsbury Complete Book of Baking.

 

 

Ingredients

2 cups all purpose flour

1/4 cup sugar

3 tsp baking powder

1/2 tsp salt

1 cup finely chopped, peeled apple

3/4 cup apple juice

1/3 cup oil

1 egg, beaten

 

Streusal Topping

1/4 cup firmly packed brown sugar

1 Tbsp margarine or butter, softened

1/2 tsp cinnamon

1/4 cup coconut

 

 

Heat oven to 400F.  Grease bottoms only of 2 muffin cups.

In medium bowl, combine flour, sugar, baking powder and salt; mix well.

In small bowl, combine milk, oil and egg; blend well.

Add to dry ingredients all at once; stir just until dry ingredients are moistened

(batter will be lumpy)

Fill greased muffin cups 2/3 full.

 

 

In small bowl, blend streusel ingredients with fork until crumbly.

Sprinkle approximately 1 Tbsp of topping over each muffin.

Bake at 400F for 20-25 minutes

or until toothpick inserted in center comes out clean.

Cool 1 minute before removing from pan.

Serve warm!

 

 

~Finding the amazing in the simple~

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