Celebrating Spring

 

We had a wonderful time celebrating over Easter.

 

 

My original plan for the table was for a totally different color scheme.

 

 

But when I went to buy the flowers I fell in love with the

pink hydrangea blossoms and loved how the red tulips accented them so nicely,

so it was a change of plans.

 

 

I wanted to use my Silver Birch dishes.

 

 

 

 

And everything came together for a pretty spring celebration.

 

 

But no matter what I put on top of my table it just isn't complete

 until it is surrounded by family and friends.

 

 

~Finding the amazing in the simple~

Thanks so much for stopping by!



I am joining...

Cuisine Kathleen for Let's Dish
The Charm of Home for Home Sweet Home