Tuesday, November 18, 2014

Slow Cooker Cashew Chicken

Unfortunately I don't know where this recipe originally came from.
I do know it is one of my hubby's favorites.

2 lbs. chicken breasts (approx. 4)
1/4 cup flour
1/2 tsp. pepper
 1 Tbsp. oil
1/4 cup soy sauce
2 Tbsp. vinegar
2 Tbsp. ketchup
1 Tbsp. brown sugar
1 garlic clove, minced
1/4 tsp. red pepper flakes
1/2 cup cashews

Combine flour and pepper in bag.
Add chopped chicken and shake to coat.

Heat oil in skillet over medium-high heat.
Brown chicken, about 2 minutes each side.
Place chicken in slow cooker.

Combine soy sauce, vinegar, ketchup, brown sugar, garlic and pepper flakes
and pour over chicken.
Top with cashews.
Cook on Low for 3-4 hours.
Serve with rice.

 ~Finding the amazing in the simple~
Thanks so much for stopping by!


  1. Wow...that looks really good, Alana. I love the convenience of the crock pot, also. Have a great week!


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