Ingredients
2 lbs. chicken breasts (approx. 4)
1/4 cup flour
1/2 tsp. pepper
1 Tbsp. oil
1/4 cup soy sauce
2 Tbsp. vinegar
2 Tbsp. ketchup
1 Tbsp. brown sugar
1 garlic clove, minced
1/4 tsp. red pepper flakes
1/2 cup cashews
Combine flour and pepper in bag.
Heat oil in skillet over medium-high heat.
Brown chicken, about 2 minutes each side.
Combine soy sauce, vinegar, ketchup, brown sugar, garlic and pepper flakes
and pour over chicken.
Top with cashews.
Cook on Low for 3-4 hours.
Cook on Low for 3-4 hours.
~Finding the amazing in the simple~
Thanks so much for stopping by!
Wow...that looks really good, Alana. I love the convenience of the crock pot, also. Have a great week!
ReplyDeleteThanks Dianna!
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