1 Tbsp. oil
1-1/2 lbs. pork stew meat
1/8 tsp. seasoned salt
1/8 tsp. garlic pepper
2 medium potatoes, peeled and cut into cubes
2 cups fresh baby carrots
2 cups pork (or brown) gravy
1/4 cup ketchup
1/2 tsp. dried rosemary
1/8 tsp. ground sage
Heat oil in large skillet over high heat until hot.
Add pork; sprinkle with seasoning salt and garlic pepper.
Cook 3-5 minutes or until browned, stirring frequently.
In 3-quart slow cooker, combine pork
Cover; cook on low for 6-8 hours.
I usually serve this with buns and a salad.
~Finding the amazing in the simple~
Thanks so much for stopping by!