Monday, February 17, 2014

Hearty Spaghetti Sauce

I love making up this large batch of Hearty Spaghetti Sauce
and then freezing it in smaller portions.
It is so versatile and can be used in so many recipes.
It can help make dinner prep a snap.
2 lbs. lean ground beef
2 large onions
1 can sliced mushrooms, drained
 1 large green pepper, chopped
2 garlic cloves, minced
4 (6-oz) cans tomato paste
4 cups tomato sauce
4 cups water
2 Tbsp. parsley flakes
2 Tbsp. Italian seasoning
1 Tbsp. basil
1 tsp. sugar
1 tsp. pepper
1 1/2 tsp. Worcestershire sauce

Spray bottom of large pot with non-stick cooking spray.
Heat over medium heat until hot.
Add ground beef, onions, mushrooms, green pepper and garlic;
Cook 8 to 10 minutes or until beef is thoroughly cooked,
stirring frequently.  Drain well.
Stir in tomato paste and tomato sauce; mix well.
Gradually stir in water.
Stir in remaining seasonings.
Bring to boil.  Reduce heat to low;
cover and simmer 1 1/2 to 2 hours
or until desired thickness, stirring occasionally.

 ~Finding the amazing in the simple~
Thanks so much for stopping by!


  1. Thank you for sharing this recipe, Alana. I think I am going to give it a try because we've used all of the spaghetti sauce I canned...


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