Thursday, January 30, 2014

Oatmeal Raisin Cookies

These Oatmeal Raisin Cookies are so good they're bad.
You just can't stop at one!
1 cup unsalted butter, softened
1 cup sugar
1 cup brown sugar, firmly packed
2 large eggs
2 tsp. vanilla
2 cups flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
3 cups rolled oats
1 1/2 cups raisins

Preheat oven to 350F.
Lightly grease or line with parchment paper cookie sheets.
Cream together butter, sugar, brown sugar, eggs and vanilla.
Stir in flour, baking soda, baking powder & salt.
Add oats and raisins and mix.
Drop by tsp. onto cookie sheets, about 2-inches apart.
Bake 11-13 minutes until golden, but still moist beneath cracks on top.
Cool approximately 2 minutes on sheets
and then remove and finish cooling on wire racks.



 ~Finding the amazing in the simple~
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